With Contributions of Potatoes: Cyprus Meatballs
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Preparation Time20 mins
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Cook Time10 mins
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You may have tasted or made dozens of types of meatballs by now. You are very lucky if Cypriot meatballs are among the things you eat and cook. Because it is so delicious that you should definitely try this meatball, even once in your life!
This meatball, which originates from the young homeland of Cyprus, actually contains little ground meat and plenty of potatoes. The recipe we know as Cypriot meatballs is actually Cypriot potato meatballs! Meatballs and potatoes have been our favorite food since we were little. So, if the two come together into a single product, is there a chance it could be bad? On the contrary, the result is a perfect taste that you can eat like a snack.
Without further appetite, let's take you towards our video recipe. Let the ingredients be prepared and let this unique flavor add a festive atmosphere to your homes. Bon appetit in advance! 
Ingredients
Follow the directions
1
StepAdd the minced meat, egg, stale bread crumbs, chopped parsley, grated onion, salt, cumin and mint to the grated and well-squeezed potatoes in a deep bowl and knead until all the ingredients are mixed together.
2
StepTake walnut sized pieces and shape them in your hands.
3
StepFry the meatballs in deep oil in a pan until they turn golden brown and serve hot.
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