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Come Enjoy Enjoyable Breakfasts: Homemade Sausage

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Come Enjoy Enjoyable Breakfasts: Homemade Sausage

  • 2017-03-17T05:46:42Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    114

Think of a breakfast table. There are no breakfast spreads, no openings, and no fancy things like pancakes or chocolate cream. There is bread and strong tea. And eggs with sausage on top. This image is powerful enough to dethrone those mixed breakfasts. Because it has sausage inside and two eggs broken on it.

There is a fact that the beauty of sausage bread alone is the beauty of grilled sausage. Now it's time to make those sausages at home! Don't be intimidated when you hear "We are making sausage at home". You will come across a recipe that you can make with available ingredients. Moreover, your sausages will be ready to be eaten with an egg on top within 3 to 7 days, depending on the temperature. You can also find your preparation alternatives in the tips section.

So, let's take you to our recipe , which we are sure will never give you another sausage once you eat it.

Ingredientes

ajo
pimienta negra
Pimiento rojo en polvo
pimiento rojo picante
comino
pimienta de Jamaica
Carne molida
carne de cordero picada
sal (se puede reducir o aumentar)
intestino de res seco

Sigue las instrucciones

1

Paso
5 Minutos

pelar-los-dientes-de-ajo-anade-sal-ligera-y-triturala-en-un-mortero

2

Paso
5 Minutos

poner-todas-las-especias-y-la-sal-en-un-bol-y-mezclar

3

Paso
5 Minutos

coloca-la-carne-en-un-recipiente-hondo

4

Paso
5 Minutos

agregue-el-ajo-machacado-y-la-mezcla-de-especias-y-amase-durante-20-25-minutos

5

Paso
5 Minutos

luego-envuelvelo-en-film-estirable-y-dejalo-reposar-en-el-frigorifico-durante-1-dia-aproximadamente

6

Paso
5 Minutos

sacalo-y-pasalo-por-la-picadora-de-carne-si-no-tienes-picadora-de-carne-machaca-la-carne-reposada-con-una-picadora-de-carne

7

Paso
5 Minutos

amasar-nuevamente-la-carne-adelgazada-durante-unos-20-minutos

8

Paso
5 Minutos

luego-usando-un-embudo-o-un-tubo-de-plastico-de-grosor-medio-llene-los-intestinos-de-res-secos-con-la-carne-que-preparo-tenga-cuidado-de-no-crear-burbujas-de-aire

9

Paso
5 Minutos

deje-espacios-en-ambos-extremos-riza-las-partes-que-dejaste-en-blanco-y-ata-los-extremos

10

Paso
5 Minutos

despues-de-aplicar-el-proceso-a-toda-la-carne-ensarta-las-salchichas-con-una-cuerda-gruesa-dejelo-en-un-lugar-soleado-durante-3-7-dias-dependiendo-de-la-temperatura-del-aire-si-se-han-formado-burbujas-de-aire-apaguelas-pinchandolas-con-una-aguja

11

Paso
5 Minutos

retira-la-capa-encima-de-tus-salchichas-reposadas-y-disfruta