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Mis Gibi: Homemade Meatless Raw Meatballs

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Mis Gibi: Homemade Meatless Raw Meatballs

  • 2017-01-04T05:35:09Z
    • 3 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    115

My raw meatballs, which are addicted to those who taste them, are a permanent member of every tea table, and are asked in advance by those who come to ask if they are going to make raw meatballs. I bet those who make this at home will never want to eat raw meatballs from outside again. This recipe, which can stay in the fridge without anything for 3-4 days, will always be your savior.

Ingredientes

pasta de pimienta
sal
Ají picante
ajo
pasta de tomate
comino
jarabe de granada
bulgur fino para albóndigas
isota
salsa de tomate
cebolla mediana
sal de limon

Sigue las instrucciones

1

Paso
5 Minutos

coloca-el-bulgur-en-un-bol-y-anade-la-ralladura-de-limon-y-la-sal-vierta-agua-hirviendo-sobre-el-hasta-que-lo-cubra-con-1-dedo-se-espera-que-se-encoja-y-descanse-durante-aproximadamente-1-hora

2

Paso
5 Minutos

se-rallan-la-cebolla-y-el-ajo-se-anaden-la-pasta-de-tomate-y-se-anaden-todos-los-ingredientes-y-se-amasan-bien

3

Paso
5 Minutos

vamos-a-darle-forma-untandonos-las-manos-con-aceite-para-que-luzca-brillante-decoramos-con-perejil-y-limon-y-servimos