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Gelsin Fresh Cakes: Homemade Plain Cream

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Gelsin Fresh Cakes: Homemade Plain Cream

  • 2015-06-03T07:31:35Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    90

Without it there would be no cake, the cake would dry out and remain where it stands. Seeing him, the profiteroles become happy and the eclairs and cake become popular. You may even want to eat it as pudding, don't say you didn't warn it. Next up is a pastry cream that will bring life to wet cakes and make them more delicious. Especially if you do not want to buy the cream that is prepared to beautify all your dessert recipes, the best thing is to prepare your own cream at home. Here is a delicious cream recipe that you can use in any recipe you want!

If you wish, you can add different flavors such as lemon, cocoa and orange to this cream recipe and add more flavor to it. Making your cream homemade will add a different flavor to it. Thank you in advance!

Ingredientes

manteca
huevo
azúcar granulada
leche
Fama
almidón de trigo
extracto de vainilla (opcional)

Sigue las instrucciones

1

Paso
5 Minutos

coloca-en-una-olla-honda-la-harina-tamizada-y-la-fecula-de-maiz-agrega-la-leche-el-huevo-el-azucar-y-el-extracto-de-vainilla-y-mezcla-todos-los-ingredientes-con-una-batidora-para-evitar-grumos

2

Paso
5 Minutos

cuece-la-mezcla-de-crema-que-pusiste-al-fuego-a-fuego-lento-revolviendo-constantemente

3

Paso
5 Minutos

agrega-mantequilla-a-la-mezcla-de-crema-espesa-que-sacaste-del-fuego-mezclala-con-una-batidora-y-deja-enfriar

4

Paso
5 Minutos

puedes-poner-la-crema-enfriada-en-una-manga-pastelera-mezclandola-para-evitar-que-se-forme-una-costra-y-usarla-para-decorar-las-capas-superior-e-intermedia-de-un-pastel-humedo