EN

O Flavor: Milky Tomato Soup

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    90

The smell of grated tomatoes... That beautiful texture that roasted flour adds to the tomatoes... Doesn't even the thought of it make you hungry?

In fact, although soups seem to be the solution for most diseases, they are great at opening every hot meal. It lightens other dishes and sometimes soothes the stomach. We cannot deny that soups are the heart of our menus. This time we use its lower fat relative milk instead of cream.

Let it be healing when necessary and a delicious beginning when necessary. Enjoy your meal with tomato soup !

Ingredientes

manteca
sal
leche
Fama
perejil
Este
aceite de oliva
queso cheddar rallado
pasta de tomate
Tomates
picatostes
pimienta negra molida gruesa

Sigue las instrucciones

1

Paso
5 Minutos

agrega-aceite-a-la-olla-agrega-la-pasta-de-tomate-y-comienza-a-asar

2

Paso
5 Minutos

cuando-desaparezca-el-olor-a-pasta-de-tomate-agrega-la-harina

3

Paso
5 Minutos

agrega-los-tomates-a-la-harina-tostada-y-la-pasta-de-tomate-despues-de-freir-un-rato-anadir-sal-y-pimienta

4

Paso
5 Minutos

agrega-agua-y-hierve-un-poco-puedes-licuarlo-con-una-licuadora-para-que-quede-suave

5

Paso
5 Minutos

agrega-la-leche-en-este-punto-y-despues-de-hervirla-por-ultima-vez-la-sopa-esta-lista-para-servir

6

Paso
5 Minutos

¡Disfrute de su comida!