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Mother's Style: Starch-Free Rice Pudding

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Mother's Style: Starch-Free Rice Pudding

  • 2021-01-21T07:54:25Z
    • 4 / 5
  • Tiempo de Preparación
    5 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    96

If we were to define a bowl of happiness, it would undoubtedly be mother's rice pudding. Aren't there those rice puddings with a soft, slightly watery consistency and the scent of milk and cinnamon? The smell does not leave our nose. But no matter what we do, it won't be as delicious as the one made by our mother. Of course, since the taste of a mother's hand is wonderful, it is not possible to capture the exact same beauty. But it is possible to get close. Inspired by those rice puddings , we rolled up our sleeves for our dessert . We set out to prepare delicious milk desserts using the most traditional techniques.

The secret of this rice pudding is to use daily, fresh milk. Of course, you can use pasteurized milk, but the way to get this delicious taste is to use fresh milk. A second trick is to cook the rice in water until it becomes soft, without washing it. It is necessary to warm it after cooking. Otherwise, there is a high probability of them curdling when milk is added. If all this is done, it is time to wait for it to thicken slowly.

Take your wooden spoons in your hands and stir your milk slowly! Thank you in advance.

Ingredientes

arroz
azúcar granulada
leche
Este
harina de arroz
canela en polvo
vanilina

Sigue las instrucciones

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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