The consistency is just right: Semolina Halva with Milk
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Tiempo de Preparación5 mins
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Tiempo de Cocción15 mins
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Vistas50
Semolina halva is a common dessert that is loved by almost everyone in our kitchen, without exception. Halva is roasted in our kitchens on both happy and sad days. Sometimes we share our joy and increase it, sometimes we share our sadness and reduce it.
Perhaps the most delicious version of semolina halva, the dessert for every occasion, is cooked with milk and served with love. When you roast some pine nuts in it, there is no one who can resist the delicious smell that surrounds them. Once you extract the milky sherbet and find the right consistency, your palate will be in awe. We hope you enjoy eating it and sharing it with all your loved ones. Bon appetit.
Ingredientes
Sigue las instrucciones
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Pasopon-en-una-olla-la-leche-y-el-azucar-enciende-el-fuego-y-revuelve-hasta-que-el-azucar-se-disuelva-por-completo-cuando-el-azucar-este-completamente-derretido-puedes-apagar-el-fuego-del-almibar
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Pasopon-la-mantequilla-en-una-olla-antiadherente-y-agrega-los-cacahuetes-en-cuanto-la-mantequilla-se-derrita
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Pasovoltear-el-mani-unas-cuantas-veces-luego-agregar-la-semola-y-sofreir-con-una-cuchara-de-madera-revolviendo-constantemente
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Pasocontinue-asando-hasta-que-la-semola-adquiera-un-color-caramelo
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Pasoluego-agregue-la-leche-azucarada-caliente-en-este-punto-agregue-la-leche-lentamente-ya-que-puede-salpicar
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Pasomezclar-hasta-que-la-semola-absorba-toda-la-leche-y-adquiera-una-consistencia-pastosa
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Pasoapaga-el-fuego-y-cuando-se-enfrie-dale-la-forma-que-desees-y-colocalo-en-un-plato-para-servir
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Pasoservir-tibios-o-frios-despues-de-decorarlos-con-pistachos
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