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The consistency is just right: Semolina Halva with Milk

  • Preparation Time
    5 mins
  • Cook Time
    15 mins
  • View
    49

Semolina halva is a common dessert that is loved by almost everyone in our kitchen, without exception. Halva is roasted in our kitchens on both happy and sad days. Sometimes we share our joy and increase it, sometimes we share our sadness and reduce it.

Perhaps the most delicious version of semolina halva, the dessert for every occasion, is cooked with milk and served with love. When you roast some pine nuts in it, there is no one who can resist the delicious smell that surrounds them. Once you extract the milky sherbet and find the right consistency, your palate will be in awe. We hope you enjoy eating it and sharing it with all your loved ones. Bon appetit.

Ingredients

butter
granulated sugar
milk
semolina
powdered pistachios
Pine nuts

Follow the directions

1

Step
5 Mins

take-milk-and-sugar-in-a-pot-turn-on-the-stove-and-stir-until-the-sugar-dissolves-completely-when-the-sugar-is-completely-melted-you-can-turn-off-the-heat-of-the-syrup

2

Step
5 Mins

put-the-butter-in-a-non-stick-pot-and-add-the-peanuts-as-soon-as-the-butter-melts

3

Step
5 Mins

turn-the-peanuts-a-few-times-then-add-the-semolina-and-fry-with-a-wooden-spoon-stirring-constantly

4

Step
5 Mins

continue-roasting-until-the-semolina-turns-caramel-color

5

Step
5 Mins

then-add-hot-sweetened-milk-at-this-stage-add-the-milk-slowly-as-it-may-splatter

6

Step
5 Mins

mix-until-the-semolina-absorbs-all-the-milk-and-acquires-a-paste-like-consistency

7

Step
5 Mins

turn-off-the-heat-and-after-it-cools-down-shape-it-as-you-wish-and-place-it-on-a-serving-plate

8

Step
5 Mins

serve-warm-or-cold-after-decorating-them-with-pistachios