Unexpected Taste: Ostrich Egg
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Tiempo de Preparación10 mins
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Tiempo de Cocción15 mins
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Vistas51
We have a recipe that will surprise children and guests with its presentation! Imagine a giant dessert with a fragrant, vanilla pudding on the outside, flavored with orange and tangerine on the inside, covered with coconut... When sliced, its surprise is revealed, and when you taste it, it offers a refreshing milky, fruity dessert experience!
When you want to make a light dessert , we definitely recommend you to try the ostrich egg dessert, which has a very practical and elegant presentation. We have left the video below. We hope this dessert with vitamin C and plenty of milk will add flavor to your tables, enjoy your meal! 
Ingredientes
Sigue las instrucciones
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Pasocuando-empiece-a-hervir-reduce-el-fuego-y-cocina-por-5-minutos-retira-el-pudin-del-fuego
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Pasoretire-el-pudin-del-fuego
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Pasomoja-un-recipiente-hondo-con-agua-y-vierte-en-el-el-pudin
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Pasomientras-tanto-preparemos-la-gelatina-de-naranja-y-mandarina-al-fuego
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Pasorevuelve-y-cocina-el-jugo-de-naranja-el-jugo-de-mandarina-el-almidon-y-el-azucar-granulada-hasta-que-espese
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Pasovierta-la-gelatina-cocida-en-el-bol-con-el-pudin-del-medio
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Pasocubrir-el-pudin-que-se-ha-enfriado-a-temperatura-ambiente-con-film-estirable-y-dejarlo-en-el-frigorifico-1-noche
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Pasosaque-el-pudin-del-bol-y-coloquelo-en-un-plato-para-servir-cubralo-con-coco-y-sirvalo-cortado-en-rodajas
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