Unexpected Taste: Ostrich Egg
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Preparation Time10 mins
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Cook Time15 mins
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We have a recipe that will surprise children and guests with its presentation! Imagine a giant dessert with a fragrant, vanilla pudding on the outside, flavored with orange and tangerine on the inside, covered with coconut... When sliced, its surprise is revealed, and when you taste it, it offers a refreshing milky, fruity dessert experience!
When you want to make a light dessert , we definitely recommend you to try the ostrich egg dessert, which has a very practical and elegant presentation. We have left the video below. We hope this dessert with vitamin C and plenty of milk will add flavor to your tables, enjoy your meal! 
Ingredients
Follow the directions
1
Stepmix-granulated-sugar-milk-starch-and-vanillin-thoroughly-in-a-sauce-pot-with-the-help-of-a-whisk
2
Stepcook-over-medium-heat-stirring-constantly-until-it-thickens
3
Stepwhen-it-starts-to-boil-reduce-the-heat-and-cook-for-5-minutes-remove-the-pudding-from-the-stove
4
Stepremove-the-pudding-from-the-stove
5
Stepwet-a-deep-bowl-with-water-and-pour-the-pudding-into-it
6
Stepmeanwhile-let39s-prepare-the-orange-and-tangerine-jelly-on-the-stove
7
Stepstir-and-cook-the-orange-juice-tangerine-juice-starch-and-granulated-sugar-until-it-thickens
8
Steppour-the-cooked-jelly-into-the-bowl-with-the-pudding-from-the-middle
9
Stepcover-the-pudding-that-has-cooled-at-room-temperature-with-stretch-film-and-leave-it-in-the-refrigerator-for-1-night
10
Steptake-the-pudding-from-the-bowl-onto-a-serving-plate-cover-it-with-coconut-and-serve-by-slicing
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