What goes well with tea: Black Cumin Cookies
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Tiempo de Preparación15 mins
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Tiempo de Cocción20 mins
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Vistas50
In fact, black cumin, which we use a lot to decorate pastries and pastries, has now proven to us that its benefits should be more present in our lives, as its benefits have been thoroughly researched. Well, if you want to get more information about it, you can review this article. Here is a delicious cookie recipe that melts in your mouth and can be enjoyed with your tea! Moreover, we are sure that you will enjoy its taste and benefits. If the tea is ready, here comes a delicious recipe that you won't be able to get enough of: Black cumin cookies!
Moreover, there is no solid oil in this recipe! Now that the tea has brewed and our loved ones have taken their place in front of us, it's time to bring them the steaming cookies. Bon appetit. 
Ingredientes
Sigue las instrucciones
1
PasoPonga todos los ingredientes excepto la harina en un recipiente hondo y mezcle bien.
2
PasoEmpezar a amasar añadiendo la harina poco a poco. Amasar hasta obtener una masa que no se pegue a la mano.
3
PasoCorta círculos del tamaño deseado de la masa y enróllalos con las manos. Puedes hacerlos pequeños o grandes.
4
PasoColoca las galletas que preparaste en una bandeja para hornear ligeramente engrasada, untalas con yema de huevo y espolvorea semillas de comino negro.
5
PasoHornee en horno precalentado a 180 grados durante unos 20 minutos hasta que la parte superior esté dorada. Después de apagar el horno no lo saques inmediatamente del horno, déjalo reposar unos 5 minutos y luego sácalo y sirve. ¡Buen provecho!
Receta Anterior
From Pasta to Chicken: Tomato Sauce
Próxima Receta
And Without Molds: Sheet Cookies
