EN

Let the Preparations Begin: Pickled Beans

  • Tiempo de Preparación
    45 mins
  • Tiempo de Cocción
    5 mins
  • Vistas
    118

''Lemon? We can start this recipe with "Vinegar?" What a beautiful movie Neşeli Günler is. What they have contributed to us and the beauty of their hearts is indisputable. The voices of Adile Naşit and Münir Özkul, who argue sweetly with each other about whether this recipe is lemon or vinegar, echo from somewhere in our minds, perhaps in our hearts, over and over again, every time we make a pickle . But we are always on Adile Naşit's side. We are among those who like pickles with vinegar. We enrich this recipe with the Adile Naşit method. Let the winter preparations begin, fill the jars and pantries. Bon appetit!

Ingredientes

ajo
Este
vinagre de vino
judías verdes
sal de roca

Sigue las instrucciones

1

Paso
5 Minutos

primero-corta-las-cabezas-de-los-frijoles-vierte-agua-en-tu-olla-grande-y-profunda-y-hiervela

2

Paso
5 Minutos

ponga-los-frijoles-y-dejelos-alli-durante-unos-5-minutos-revolviendo-ocasionalmente

3

Paso
5 Minutos

escurre-los-frijoles-con-un-colador-colocalos-en-la-bandeja-para-hornear-y-dejalos-secar

4

Paso
5 Minutos

agrega-la-sal-al-agua-de-la-olla-y-revuelve-para-disolverla

5

Paso
5 Minutos

prepare-el-jugo-de-pepinillos-agregando-vinagre

6

Paso
5 Minutos

extrae-tu-ajo-coloca-los-frijoles-verticalmente-en-los-frascos-agregue-ajo-en-el-medio

7

Paso
5 Minutos

finalmente-agrega-el-jugo-de-pepinillos-y-cierra-bien-la-tapa

8

Paso
5 Minutos

puedes-servirlo-despues-de-guardarlo-en-un-lugar-oscuro-y-fresco-durante-unos-10-dias

9

Paso
5 Minutos

tu-receta-de-encurtidos-con-frijoles-esta-lista-disfrute-de-su-comida