You Can't Get Enough of Cheese: Pan Pastry with Lots of Cheese
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Tiempo de Preparación15 mins
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Tiempo de Cocción30 mins
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Vistas87
Today we have a delicious pastry recipe with lots of cheese and no skimpy ingredients! Moreover, we cook it in a pan, not in the oven! While you are preparing your breakfast table, the pastry will be fried like a pomegranate, and you will love the delicious taste of layers of dough and cheese intertwined.
Take your tea or soft drink and enjoy this pastry with your loved ones. Before we forget, the minced meat version of this pastry will be a feast for the stomach, so try it another day! 
We leave our video recipe below, hope you enjoy it, bon appetit!
Ingredientes
Sigue las instrucciones
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Pasomezclar-la-leche-el-huevo-el-aceite-y-la-sal-en-un-bol-grande
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Pasocorta-las-3-hojas-de-masa-restantes-en-trozos-y-sumergelas-en-la-mezcla-de-huevo
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Pasoextiende-la-masa-que-cortaste-en-trozos-y-sumergiste-en-la-mezcla-de-huevo-sobre-la-masa-que-yacia-en-la-sarten-agrega-queso-blanco-rallado-perejil-picado-y-queso-cheddar-rallado-y-repite-el-mismo-proceso-dos-veces-mas
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Pasomientras-dobla-la-masa-filo-rebosando-los-bordes-hacia-adentro-esparza-la-mezcla-de-huevo-sobre-la-masa-filo-seca-y-asegurese-de-que-se-pegue
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Pasodespues-de-cubrir-completamente-la-masa-cierra-la-tapa-de-la-sarten-y-cocina-cada-lado-durante-15-minutos-a-fuego-medio-o-bajo
Receta Anterior
This Is What I Eat: Mac and Cheese
Próxima Receta
Fish from Osman: Fried Calamari and Tarator Sauce
