EN

This Is What I Eat: Mac and Cheese

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    55 mins
  • Vistas
    89

Who doesn't love cheese and pasta ? Especially if the two are together and the cheese is melted, it's delicious. This recipe, which is indispensable for crowded tables, will make everyone happy with its melting and stretching cheese. You can make any additions you want to this basic recipe.

Actually, it's baked pasta as we know it. It has a slightly richer and more polished content, it is too fluid; It is also much more delicious with the addition of plenty and variety of cheese. As proof that cheese pasta goes beyond a simple recipe and creates an explosion of flavor, we have prepared this perfect Mac and Cheese recipe for you. We also did not forget those who want to prepare a more economical and practical version, and we prepared the practical Mac and Cheese flavor for them, thus we wanted to show that it is possible to prepare different versions of the recipe. We wish you bon appetit in advance and leave you with our recipe.

Ingredientes

manteca
sal
leche
Fama
yema
pimienta negra
queso cheddar rallado
queso cecil
queso cheddar rallado
queso cheddar añejo rallado
nuez moscada
pasta de codo
queso kolot rallado

Sigue las instrucciones

1

Paso
5 Minutos

hervir-la-pasta-en-agua-hirviendo-con-sal-hasta-que-quede-medio-cruda

2

Paso
5 Minutos

mientras-la-pasta-hierve-sofreir-la-harina-y-la-mantequilla-en-una-olla-honda-agrega-la-leche-poco-a-poco-y-revuelve-constantemente-hasta-obtener-una-salsa-bechamel-espesa-y-fluida

3

Paso
5 Minutos

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4

Paso
5 Minutos

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