Many Flavors at Once: Diverse
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Tiempo de Preparación20 mins
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Tiempo de Cocción35 mins
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Vistas92
It is one of the most popular and most commonly cooked pot dishes in Turkish cuisine. Various kinds of vegetables come together in a single plate, turning it into one of the most satisfying recipes .
It adds flavor to potatoes, eggplants, zucchini, green peppers, tomatoes and spices. Vegetables such as beans and artichokes can also be added if they are in season . If you wish, you can also add bird head or minced meat. However, this time we prepared a very light version with vegetables and olive oil. Many vegetables have a wonderful taste in their water. Don't forget to prepare warm bread , rice , pickles or tzatziki on the side. I would definitely eat bread with the water of this wonderful casserole dish.
Thank you in advance.
Ingredientes
Sigue las instrucciones
1
Pasopelar-las-berenjenas-y-cortarlas-en-cubos
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Pasopicar-la-cebolla-pelada-en-cubos-pequenos-picar-el-ajo-finamente-pica-bien-las-berenjenas-y-los-calabacines-que-hayas-pelado-cortar-los-tomates-y-las-patatas-pelados-en-trozos-grandes
3
Pasocalienta-el-aceite-de-oliva-en-una-olla-honda-despues-de-sofreir-la-cebolla-y-el-ajo-anade-la-pasta-de-tomate
4
Pasoluego-agrega-las-patatas-los-tomates-los-calabacines-y-finalmente-las-berenjenas-que-remojaste-en-agua-con-sal-y-enjuagaste
5
Pasomezclar-bien-agrega-sal-pimienta-y-chile-en-polvo-agregue-12-taza-de-agua-caliente
6
Pasocuece-el-turlu-en-una-olla-con-tapa-a-fuego-lento-durante-25-30-minutos-de-forma-controlada
7
Pasosirva-el-guiso-caliente-transfiriendolo-a-un-recipiente-diferente-si-lo-desea-para-que-todas-las-verduras-se-mezclen-durante-el-servicio-buen-provecho
Receta Anterior
Fish from Osman: Fried Calamari and Tarator Sauce
Próxima Receta
Just the Sizzling: Meat Fajita
