Ready in 20 Minutes: Sultan's Wrap
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Tiempo de Preparación5 mins
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Tiempo de Cocción15 mins
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Vistas115
We are here with another very practical, very fancy and of course very delicious dessert recipe . If you haven't tried it yet, you will never give it up, because even a single bite leaves an intense and uninterrupted taste on your palate.
Sultan wrap, one of the different and delicious flavors of Ottoman cuisine, is a very easy recipe to make compared to the Ottoman recipes we are used to. It will only take you 20 minutes to prepare this beautiful dessert, also known as sultan's delight or sultan's wrap. Sultan wrap, which is made like pudding, is kept in the refrigerator after preparation and served cold.
That's why it's perfect for hot summer days. So what are we waiting for? If our milk, cocoa and sugar are ready, let's give the mehter. Bon appetit.
Ingredientes
Sigue las instrucciones
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Pasoprimero-preparar-la-nata-preparar-la-nata-montada-con-leche-fria-como-esta-escrito-en-el-paquete-batir-bien-y-meter-en-el-frigorifico-para-que-se-enfrie
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Pasoluego-toma-la-mantequilla-en-una-olla-y-derritela-tan-pronto-como-la-mantequilla-se-derrita-agrega-la-harina-y-cocina-revolviendo-constantemente-con-una-cuchara-de-madera-hasta-que-desaparezca-el-olor-a-harina
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Pasocuando-el-olor-de-la-harina-desaparezca-y-su-color-comience-a-cambiar-ligeramente-comienza-a-agregar-la-leche-poco-a-poco-revolviendo-constantemente
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Pasodespues-de-agregar-toda-la-leche-agrega-el-azucar-granulada-y-el-cacao-y-continua-mezclando-luego-agrega-la-yema-de-huevo-y-mezcla-bien
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Pasococine-revolviendo-constantemente-hasta-que-alcance-la-consistencia-de-pudin-y-espese-cuando-empiece-a-hervir-apaga-el-fuego-agrega-la-vainilla-en-polvo-y-mezcla-una-vez-mas
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Pasotu-pudin-esta-listo-revuelvelo-de-vez-en-cuando-para-que-se-caliente-sin-que-se-forme-costra
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Pasoespolvorea-los-cocos-en-una-bandeja-o-en-un-bol-de-pyrex-para-que-cubran-completamente-el-fondo-y-formen-una-capa-gruesa
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Pasovierta-encima-el-pudin-caliente-y-aplanelo-bien-con-una-espatula
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Pasountar-encima-la-nata-montada-y-aplanarla-bien-luego-cubrelo-con-film-estirable-y-metelo-en-el-frigorifico-para-que-endurezca-y-enfrie
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Pasocoge-tu-postre-que-has-reposado-en-el-frigorifico-al-menos-1-hora-y-cortalo-en-tiras-con-ayuda-de-un-cuchillo-comenzando-por-un-extremo-de-las-tiras-que-cortaste-enrollalas-con-una-espatula-y-conviertelas-en-un-rollo
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Pasocoloquelo-en-un-plato-para-servir-espolvoree-el-coco-restante-en-el-fondo-de-la-bandeja-sobre-el-postre-y-sirva-frio
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