EN

Local Street Taste: Şambali Dessert

  • Inicio
  • Local Street Taste: Şambali Dessert
Banner
Banner
Banner
Banner
Banner
Dulce
Postre De Sorbete
Ramadán
Recetas Locales

Local Street Taste: Şambali Dessert

  • 2023-11-17T14:46:25.173Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    46 mins
  • Vistas
    52

Şambali dessert is a traditional dessert of Turkish cuisine . This delicious dessert is one of our most popular desserts with its syrupy and soft texture. Şambali dessert, which is often preferred on special occasions and invitation tables, is prepared by skillfully blending basic ingredients such as flour, sugar, walnuts and sherbet. This recipe , which fully meets the taste of sherbet, offers a taste that delights the palate.

The history of Shambali dessert dates back to the Ottoman Empire . Şambali dessert, which is the crown jewel of the tables especially during holidays, weddings and special occasions, is one of the most special parts of the dessert heritage of Turkish cuisine. Şambali dessert, which we encounter frequently especially in the Izmir region, is also one of our street delicacies .

Shambali dessert recipes meet different tastes in different regions. While hazelnuts or pistachios are used instead of walnuts in some places, the taste of the sherbet may also vary regionally . Making Shambali dessert at home is actually very practical. If you are wondering how to make Shambali dessert , are you ready to discover our recipe?

It is worth remembering that our elders call it damask dessert .

Ingredientes

azúcar granulada
azúcar granulada
leche
Este
Este
sémola
limón
bicarbonato
melaza de uva
maní sin sal

Sigue las instrucciones

1

Paso
5 Minutos

para-hacer-el-postre-shambali-primero-mezcle-el-azucar-la-semola-la-leche-y-el-bicarbonato-de-sodio-en-un-recipiente-hondo

2

Paso
5 Minutos

despues-de-preparar-la-mezcla-dejala-reposar-un-rato-de-esta-forma-la-semola-se-hinchara-y-la-textura-de-nuestro-postre-quedara-perfecta

3

Paso
5 Minutos

engrase-mi-pequeno-molde-para-hornear-cuadrado-extiende-la-mezcla-que-preparaste-uniformemente-en-este-plato

4

Paso
5 Minutos

cortarlo-antes-de-meterlo-al-horno-unte-encima-la-mezcla-de-melaza-y-agua-y-coloque-el-mani-en-forma-de-tira-en-el-medio-de-cada-rebanada

5

Paso
5 Minutos

mientras-se-hornea-la-masa-prepara-el-almibar-poner-el-azucar-el-agua-y-la-rodaja-de-limon-en-una-olla-pequena-y-hervir-despues-de-hervir-cocinar-a-fuego-lento-por-otros-10-minutos

6

Paso
5 Minutos

en-este-postre-tanto-el-sorbete-como-el-postre-deben-estar-calientes-retirar-el-postre-coloreado-del-horno

7

Paso
5 Minutos

corta-las-rodajas-nuevamente-desde-arriba-y-hornea-por-otros-10-minutos-cuando-salga-la-primera-temperatura-verter-encima-el-sorbete-caliente-y-dejar-reposar-shambali-esta-listo-disfrute-de-su-comida