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Delicious Sauce, Crispy Vegetables: Shakshuka

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Verdura
Nutrición Especial
Vegetariano
Aperitivo
vegano
en temporada

Delicious Sauce, Crispy Vegetables: Shakshuka

  • 2020-04-23T05:23:48Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    52

Shakshuka, a popular appetizer and olive oil dish in the Mediterranean, especially in Antalya, is also served with egg or even rice under the name "chakchouka (shakshuka)", similar to our menemen, on the Tunisian and Moroccan coasts. It is also one of the most delicious forms of vegetables. There may be occasions when it is served as an appetizer or main course. Here is that delicious taste: Shakshuka recipe!

Some also add fried potatoes and zucchini to the shakshuka recipe, whose preparation varies from region to region. How do you prepare shakshuka? A nice salad or tzatziki recipe would also be delicious on the side. Come on, it's clear what we will cook today. If you try our shakshuka recipe, don't forget to share it with us in the comments. Bon appetit.

Ingredientes

sal
papas
ajo
aceite de oliva
pimienta negra
Tomates
pimiento verde
calabacín
berenjena
pimienta capia
aceite liquido

Sigue las instrucciones

1

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2

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3

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4

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5

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