Meet the easy- to-make, delicious false profiterole . This recipe , which is a practical version of the French classic profiterole , offers a feast of taste that anyone can easily prepare in their home kitchen.
Whether you are hosting your guests or sweetening your special occasions, the false profiterole recipe is a dessert recipe ready to cheer up any occasion. Fluffy inside and topped with chocolate sauce, this dessert delights the palate with its crispy meat and easy cream . Moreover, the fact that it is prepared with only a few simple ingredients makes this recipe indispensable.
If making profiteroles is difficult, be sure to try this recipe, which is no different from the real thing .
como-primer-paso-para-los-falsos-profiteroles-poner-en-una-olla-la-leche-la-harina-y-el-azucar-granulada-y-cocinar-revolviendo-hasta-que-los-ingredientes-adquieran-la-consistencia-de-un-pudin-en-esta-etapa-prepararas-el-pudin-que-constituye-la-base-del-sabor
retirar-el-pudin-del-fuego-y-ponerle-film-estirable-para-evitar-que-se-forme-costra-esto-ayudara-a-que-el-pudin-mantenga-su-consistencia-y-tenga-una-mejor-textura-luego-deja-que-el-pudin-se-enfrie-a-temperatura-ambiente-durante-15-a-20-minutos
en-el-siguiente-paso-bata-con-una-batidora-un-vaso-de-leche-fria-y-2-paquetes-de-nata-montada-natural
agrega-la-nata-montada-que-preparaste-al-pudin-enfriado-y-mezclalo-con-ayuda-de-una-batidora
desmenuza-la-carne-en-trozos-grandes-con-las-manos-en-un-bol-esto-formara-la-base-inferior-del-falso-lucro
vierte-el-pudin-de-nata-montada-que-preparaste-sobre-los-trozos-de-carne-y-aplanalos-bien-con-ayuda-de-una-espatula
mezclar-la-salsa-de-chocolate-ya-preparada-con-15-vasos-de-leche-encender-el-fuego-y-cocinar-hasta-que-hierva-luego-apagalo-revuelve-unas-cuantas-veces-mas-y-dejalo-calentar
por-ultimo-vierte-la-salsa-de-chocolate-sobre-el-pudin-y-aplana-bien-con-una-espatula
sirve-el-postre-despues-de-guardarlo-en-el-frigorifico-durante-la-noche-y-disfruta-compartiendo-este-delicioso-falso-lucro-con-tus-seres-queridos-disfrute-de-su-comida