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Heritage from the Ottoman Empire: Keşkül

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Postre Lácteo

Heritage from the Ottoman Empire: Keşkül

  • 2021-03-22T07:00:23Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    59

Keşkül, one of the heirloom desserts from Ottoman cuisine to the present day; Thanks to powdered almonds, it is a practical dessert option that is lighter and lower in calories than flavored, fragrant and sherbet desserts. This recipe is much easier than you think. It is traditionally prepared with rice flour and powdered almonds. If you do not have rice flour, it is also possible to use wheat starch by reducing its amount slightly. If you wish, you can even add a few tablespoons of coconut powder and get a different taste.

We tried to prepare it as faithfully as possible to the traditional keşkül flavor. Our milk dessert recipe Keşkül, which you can easily prepare with illustrated preparation steps, is here for you, enjoy your meal!

Ingredientes

azúcar granulada
leche
filete de pistachos
harina de arroz
almendras en polvo
almendra

Sigue las instrucciones

1

Paso
5 Minutos

transfiera-el-azucar-granulada-la-harina-de-arroz-y-las-almendras-en-polvo-a-una-olla-honda

2

Paso
5 Minutos

agrega-la-leche-y-mezcla-con-un-batidor-para-asegurarte-de-que-todos-los-ingredientes-se-combinen-suavemente

3

Paso
5 Minutos

cocine-a-fuego-medio-bajo-revolviendo-constantemente-durante-unos-15-20-minutos-hasta-que-la-consistencia-se-espese-un-poco-cuando-tenga-la-consistencia-de-una-nata-retirala-del-fuego-asegurese-de-que-la-consistencia-del-keskul-no-sea-tan-espesa-como-la-del-pudin

4

Paso
5 Minutos

comparta-el-kashkul-cocido-en-tazones-para-servir-primero-espera-a-que-salga-la-primera-temperatura-luego-ponlo-en-el-frigorifico-para-que-repose

5

Paso
5 Minutos

antes-de-servir-decoralas-con-almendras-y-pistachos-y-sirvelas-frias-listo