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Soft Inside, Crispy Crust: Classic Loaf Bread at Home

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Soft Inside, Crispy Crust: Classic Loaf Bread at Home

  • 2021-01-11T08:14:12Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    55

Get ready for hours when the smell of delicious bread will surround your house! You will make better loaves than the breads from the best bakery in the neighborhood. Moreover, they will come from your own hands, in your own home. For this pastry recipe , which you can show off to friends and family, and which will not tire you or your budget, you actually need the ingredients you always have at home and an oven.

First, obtain a milky, soft dough. Then leave it to ferment. Meanwhile, let the oven heat up well. Let the breads you shape bake well in the oven. We have left a delicious suggestion to the tips to ensure that the crust is crispy while cooking. Now come the delicious breakfasts with delicious loaves of bread...

Ingredientes

sal
azúcar granulada
Fama
agua tibia
leche caliente
levadura instantanea

Sigue las instrucciones

1

Paso
5 Minutos

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2

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5 Minutos

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3

Paso
5 Minutos

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4

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5 Minutos

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6

Paso
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7

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Paso
5 Minutos

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9

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10

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