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Let the Breads Be Banished: Mıhlama

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Let the Breads Be Banished: Mıhlama

  • 2020-11-09T12:10:14Z
    • 3 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    61

Getting its flavor from real Trabzon cheese and fine corn flour, mihlama (also known as muhlama , made under the name kuymak in Trabzon) should not be a reason for you to go to the Black Sea.

After finding the right products and following the recipe correctly, you can prepare mihlama, or kuymak, as it is also known , at home and turn your breakfast table into a feast. Let the bread be cut and the tea brewed.

Ingredientes

manteca
Este
Harina de maíz
queso caqui

Sigue las instrucciones

1

Paso
5 Minutos

ptransfiera-la-mantequilla-a-la-sarten-derretir-a-fuego-lento-hasta-que-burbujeep

2

Paso
5 Minutos

pagrega-la-harina-de-maiz-poco-a-poco-y-comienza-a-tostar-la-harina-de-maiz-con-una-cuchara-de-maderap

3

Paso
5 Minutos

pcuando-la-harina-de-maiz-tome-color-agrega-aguap

4

Paso
5 Minutos

panade-el-queso-trabzon-que-has-cortado-en-trozos-a-la-harina-de-maiz-que-se-hincha-en-agua-hirviendo-y-mezclap

5

Paso
5 Minutos

pcocine-la-mihlama-a-fuego-lento-revolviendo-en-el-mediop

6

Paso
5 Minutos

puna-vez-que-llegue-a-la-mantequilla-y-tome-color-sirvela-caliente-sin-dejarla-esperar-comparte-con-tus-seres-queridosp