There is a Shortcut to Taste: Easy Lentil Meatballs
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Tiempo de Preparación5 mins
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Tiempo de Cocción25 mins
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Vistas83
Lentil meatballs are a dish that becomes better with the taste of mother's hands. Even though we say that it is almost impossible to find someone who does not eat it or does not like it, we would not be exaggerating. With its greens, pickles, lemon and a glass of ayran, it turns into one of the best meals ever. The consistency of lentil meatballs is also very important. It should neither be too dry nor too runny. The lentils should be noticeable but not too sticky. Bulgur should swell to its full consistency and not remain firm.
Parsley should be added later. The paste and salt should be just right. So, contrary to popular belief, making lentil meatballs actually requires skill. Let us make your job easier. Today, let's prepare a delicious full-sized lentil meatball in the fastest way possible. Introducing: Easy lentil meatballs recipe .
Ingredientes
Sigue las instrucciones
1
PasoPon las lentejas y el agua al fuego y cocina hasta que se absorba el agua.
2
PasoCuando se absorba el agua, añade el bulgur, cierra la tapa y déjalo reposar media hora.
3
PasoFreír la cebolla y el aceite en la sartén.
4
PasoAgrega la pasta de tomate.
5
PasoCombina las lentejas con la mezcla de cebolla. Amasarlo cuando alcance la temperatura ambiente.
6
PasoAgrega el perejil y las especias y continúa amasando.
7
PasoCortar trozos del tamaño de un huevo y darles forma. Servir con lechuga. Buen provecho.
Receta Anterior
Style from Antalya: Piyaz with Tahini
Próxima Receta
Very Fluffy: Japanese Style Cheesecake
