There is a Shortcut to Taste: Easy Lentil Meatballs
-
Preparation Time5 mins
-
Cook Time25 mins
-
View89
Lentil meatballs are a dish that becomes better with the taste of mother's hands. Even though we say that it is almost impossible to find someone who does not eat it or does not like it, we would not be exaggerating. With its greens, pickles, lemon and a glass of ayran, it turns into one of the best meals ever. The consistency of lentil meatballs is also very important. It should neither be too dry nor too runny. The lentils should be noticeable but not too sticky. Bulgur should swell to its full consistency and not remain firm.
Parsley should be added later. The paste and salt should be just right. So, contrary to popular belief, making lentil meatballs actually requires skill. Let us make your job easier. Today, let's prepare a delicious full-sized lentil meatball in the fastest way possible. Introducing: Easy lentil meatballs recipe .
Ingredients
Follow the directions
1
StepPut the lentils and water on the stove and cook until the water is absorbed.
2
StepWhen the water is absorbed, add the bulgur, close the lid and wait for half an hour.
3
StepFry the onion and oil in a pan.
4
StepAdd the tomato paste.
5
StepCombine the onion mixture with the lentils. Knead when it reaches room temperature.
6
StepAdd parsley and spices and continue kneading.
7
StepBreak off egg-sized pieces and shape them. Serve with lettuce. Enjoy!
Previous Recipe
Style from Antalya: Piyaz with Tahini
Next Recipe
Very Fluffy: Japanese Style Cheesecake
