Yeasted and Soft: Cheese Pastry

Pastelería

Para el desayuno

Pogaça

Yeasted and Soft: Cheese Pastry

2021-02-01T05:42:03Z
- 4 / 5

Tiempo de Preparación

20 mins
Tiempo de Cocción

30 mins
Vistas

101

The cheese pastry recipe is the star of quick breakfasts at the beginning of the week, the reason for stomach rumblings at night, and a source of happiness in itself. It is consumed with great pleasure at any time of the day, from tea time to breakfast. It will be delicious when the pastry has a fluffy consistency and is browned like a pomegranate. Here is exactly the pastry recipe you are looking for. You will get the same result every time you try this recipe. Its measurements will never mislead you, and its consistency will always be delicious. Come on, let us invite you to our cheese pastry recipe.

You can prepare puff-like, yeasty and practical pastries in a short time, excluding the resting time. Light the tea and head towards the kitchen. Let the smell of delicious cheese pastries rise from the oven. Thank you in advance.

Ingredientes

sal

azúcar granulada

leche

Fama

yogur

yema

queso feta

clara de huevo

levadura seca

mantequilla derretida

perejil finamente picado

aceite liquido

comino negro (sésamo al gusto)

Sigue las instrucciones

1

Paso

5 Minutos

calienta-suavemente-la-leche-el-yogur-y-el-aceite-en-una-cacerola-pequena-al-fuego-vierte-la-mezcla-tibia-en-el-tazon

2

Paso

5 Minutos

agrega-las-claras-el-azucar-la-sal-y-la-levadura-y-mezcla-bien-agrega-la-harina-a-la-mezcla-poco-a-poco-y-mezcla-con-una-cuchara-de-madera

3

Paso

5 Minutos

cuando-este-bien-amasado-con-las-manos-procura-que-tenga-una-consistencia-que-se-pegue-ligeramente-a-tus-manos-deja-fermentar-la-masa-durante-1-hora-mientras-tanto-prepara-tu-relleno-de-queso

4

Paso

5 Minutos

retirar-la-levadura-doblando-la-masa-fermentada-engrasa-ligeramente-tus-manos-con-mantequilla-o-aceite-y-empieza-a-hacer-bolitas-con-la-masa-abre-el-merengue-con-la-mano-mete-dentro-la-mezcla-de-queso-y-cierralo

5

Paso

5 Minutos

colocar-en-bandeja-unte-mantequilla-derretida-sobre-los-pasteles-y-dejelos-reposar-durante-media-hora-para-hornear-la-masa-madre

6

Paso

5 Minutos

unte-los-pasteles-con-yema-de-huevo-espolvoree-semillas-de-sesamo-o-comino-negro-y-horneelos-en-el-horno-precalentado-a-180-grados-durante-30-minutos-el-tiempo-de-horneado-puede-variar-dependiendo-de-su-horno-sacalo-del-horno-y-dejalo-enfriar-un-poco-antes-de-servir-buen-provecho