EN

The Most Practical Appetizer: Stuffed Red Pepper

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    35

We greet you with incredible taste and extraordinary beauty. Capia peppers, which make every dish they are used in extremely delicious, are in the leading role this time and guess who they meet. Of course, with our favorites, potatoes and cheese. As if all this wonderfulness wasn't enough, you also pour garlic sauce on top. Oh my god, it's like a flavor bomb.

The aroma of garlic that makes our stomach rumble is added to the fragrant smell of roasted peppers, and these perfect pepper rolls become delicious. Moreover, you can serve this appetizer warm or cold. May the most beautiful tables and the most enjoyable conversations be yours. We wish you all a good meal in advance.

Ingredientes

sal
sal
papas
ajo
pimienta negra
vinagre de sidra de manzana
queso feta
aceite de oliva virgen extra
jugo de limon
eneldo finamente picado
pimiento rojo

Sigue las instrucciones

1

Paso
5 Minutos

para-asar-los-pimientos-lavalos-secalos-hazles-un-pequeno-corte-en-el-medio-con-un-cuchillo-y-colocalos-uno-al-lado-del-otro-en-una-bandeja-de-horno-forrada-con-papel-de-horno

2

Paso
5 Minutos

dejalo-hornear-en-horno-precalentado-a-200-grados-durante-unos-15-minutos

3

Paso
5 Minutos

pele-las-cascaras-exteriores-de-los-pimientos-asados-raspandolas-suavemente-con-las-manos-retire-las-semillas-y-corte-cada-pimiento-por-la-mitad-a-lo-largo

4

Paso
5 Minutos

para-el-relleno-interior-hervir-las-patatas-pelarlas-y-triturarlas-hasta-obtener-un-pure

5

Paso
5 Minutos

rallar-el-queso-encima-del-pure-de-patatas-anadir-el-eneldo-finamente-picado-salpimentar-y-mezclar-bien

6

Paso
5 Minutos

coloque-la-mitad-de-cada-pimiento-frente-a-usted-con-el-interior-hacia-arriba-poner-un-poco-del-relleno-sobre-la-parte-mas-gruesa-del-pimiento-y-envolverlo-en-un-rollo

7

Paso
5 Minutos

coloque-los-rollitos-de-pimiento-rojo-preparados-en-un-plato-para-servir

8

Paso
5 Minutos

para-la-salsa-poner-en-un-bol-aceite-de-oliva-jugo-de-limon-y-vinagre-y-rallar-el-ajo-agregar-sal-y-mezclar-bien

9

Paso
5 Minutos

vierta-la-salsa-que-preparo-sobre-los-rollitos-de-pimiento-rojo-en-el-plato-para-servir-servir-tibio-o-frio