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The Lord of Stuffed Dolmas: Şıhıl Mahşi

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The Lord of Stuffed Dolmas: Şıhıl Mahşi

  • 2023-03-22T09:15:46Z
    • 4 / 5
  • Tiempo de Preparación
    40 mins
  • Tiempo de Cocción
    50 mins
  • Vistas
    34

As Yemek.com , we continue to support our producers in the earthquake zone. While making this recipe, you can support it by purchasing your ingredients from local producers in the disaster area.

Stuffed zucchini as we know it has never been this different or this delicious. Meet the recipe of şihıl mahşi, the 'king of stuffed vegetables', which is made very popular in Kilis, Hatay and the Southeast. It differs from other stuffed vegetables in that the pumpkins are carved and deep-fried in hot oil. Then, a delicious cooked minced meat mixture is added. This mortar is delicious to the palate but harmful to the mind. It contains chickpeas, parsley and tomato paste. The final touch is made with mint-paste water and delivered to the warm arms of the oven.

Once it comes out of the oven, you can drizzle yoghurt and sauce over this recipe and serve it. We have left for you the video of this delicious recipe, which will be one of the favorites on your table and you will not be able to get enough of it. Come on then, thank you in advance.

Ingredientes

sal
ajo
Este
calabacín
garbanzos hervidos
perejil picado
Carne molida
cebolla
aceite liquido
yogur batido
Ají rojo de Hatay
Pimienta Negra Teofarm
Menta Seca Teofarm
Pasta de tomate local Hatay
Pasta de tomate local Hatay

Sigue las instrucciones

1

Paso
5 Minutos

lavar-los-calabacines-darles-forma-por-fuera-con-un-tenedor-cortar-los-calabacines-por-la-mitad-y-quitarles-el-interior-reservar-el-interior-o-las-puntas-para-ponerlos-encima-despues-freir-los-calabacines-en-aceite-caliente-hasta-que-se-ablanden-un-poco

2

Paso
5 Minutos

en-una-olla-aparte-sofreir-las-cebollas-con-aceite-hasta-que-se-ablanden-luego-agregar-la-carne-picada-y-sofreir-hasta-que-se-absorba-el-agua

3

Paso
5 Minutos

agrega-la-pasta-de-tomate-y-sofrie-hasta-que-desaparezca-su-olor

4

Paso
5 Minutos

agrega-sal-pimienta-negra-y-guindilla-mezcla-y-agrega-los-garbanzos-cocidos

5

Paso
5 Minutos

por-ultimo-anade-el-perejil-picado-y-retira-del-fuego

6

Paso
5 Minutos

rellena-los-calabacines-con-la-mezcla-de-carne-picada-y-coloca-un-trozo-de-calabacin-encima

7

Paso
5 Minutos

disponer-en-un-recipiente-resistente-al-calor

8

Paso
5 Minutos

agrega-pasta-de-tomate-y-agua-de-menta-a-los-calabacines-y-hornea-en-el-horno-a-190-grados-durante-30-minutos

9

Paso
5 Minutos

al-servir-rociar-con-yogur-de-ajo-batido-y-el-agua-de-la-pasta-de-tomate-en-la-que-se-cocio-disfrute-de-su-comida