What do you need for sponge cake: Cat tongue cake

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What do you need for sponge cake: Cat tongue cake

2016-06-10T14:46:18Z
- 4 / 5

Tiempo de Preparación

20 mins
Tiempo de Cocción

10 mins
Vistas

33

When it comes to cake , the first thing that comes to mind is the fresh fruits and nuts between the huge slices of sponge cake. However, in this recipe, we intend to break this general rule a little. This time, cattongue is the leading actor. Here is our cat tongue cake recipe!

With the cake you make using cat tongue, you can add a different touch and quickly become the chef of a birthday cake. This time, the cat's tongue, which we associate with tiramisu, coffee and mascarpone, becomes a hero in its own right, wrapping itself tightly around your cake and becoming the hero of your story.

Prepare yourself for the nearest birthday date around you and now you are the pastry chef. The making process of this delicious cake using cat tongue is quite easy. Get your ingredients ready, then you will eat a cake like a work of art. Thank you in advance.

Ingredientes

manteca

leche

Fama

yema

fresa

galleta lengua de gato

azúcar

rama de vainilla (opcional)

Crema batida líquida a base de hierbas

crocante de avellanas

Sigue las instrucciones

1

Paso

5 Minutos

strongpara-la-preparacion-de-la-natastrong-batir-las-yemas-y-el-azucar-hasta-que-dupliquen-su-volumen-luego-agrega-la-harina-y-vuelve-a-mezclar-hasta-obtener-una-consistencia-suave

2

Paso

5 Minutos

pon-la-leche-en-una-olla-mediana-al-fuego-rompe-la-vaina-de-vainilla-por-la-mitad-y-echa-los-granos-del-interior-a-la-leche

3

Paso

5 Minutos

cuando-la-leche-empiece-a-hervir-por-los-bordes-vierte-un-cucharon-en-la-mezcla-de-huevo-y-azucar-para-igualar-la-temperatura-de-la-mezcla-luego-agregue-la-mezcla-de-huevo-a-la-mezcla-de-leche-y-vainilla-en-la-estufa-batiendo-rapidamente

4

Paso

5 Minutos

batir-hasta-que-tenga-la-consistencia-de-pudin-y-cuando-tenga-la-consistencia-retirar-del-fuego-y-agregar-la-mantequilla-a-la-nata-y-derretirla-batiendo

5

Paso

5 Minutos

cuando-la-nata-que-has-elaborado-se-haya-enfriado-aligerala-batiendola-con-nata-montada-a-las-hierbas

6

Paso

5 Minutos

comienza-disponiendo-las-lenguas-de-gato-en-los-bordes-del-molde-para-tarta-redondo-de-18-cm

7

Paso

5 Minutos

coloca-tus-lenguas-de-gato-en-la-base-inferior-vierte-tu-crema-y-extiendela-agrega-fresas-y-croquant-de-avellanas-encima-y-cubrelo-con-bizcochos-bastara-con-repetir-este-proceso-dos-veces-eso-es-todo-buen-provecho