We know, most of us are used to lasagna with lots of sauce, prepared from lasagna leaves. Layered lasagna also has a special place in our hearts. However, this time we took the role from lasagna sheets and gave it to zucchini slices. Thus, we prepared a lasagna that is both very practical and very light. We crowned this delicious taste with Sütaş Cheddar Cheese.
Without further ado, we welcome you to the kitchen. Here is a recipe that will delight you!
prepara-todos-tus-ingredientes
para-preparar-la-mezcla-de-carne-picada-ponga-la-mantequilla-sutas-en-la-olla-despues-de-que-se-caliente-y-se-derrita-agregue-la-carne-picada-y-comience-a-asar
despues-de-que-la-carne-picada-tome-color-agrega-el-ajo-y-la-cebolla-finamente-picados-cuando-la-cebolla-se-ablande-anade-la-zanahoria-asar-asi-unos-minutos-mas
luego-anade-la-pasta-de-tomate-y-sofrie-hasta-que-desaparezca-su-olor-agrega-los-tomates-enlatados-las-hojas-de-albahaca-picadas-y-el-tomillo-fresco-y-continua-cocinando
cocina-a-fuego-medio-bajo-hasta-que-los-tomates-suelten-su-jugo-finalmente-agrega-las-especias-y-el-agua-luego-cierra-la-tapa-y-dejalo-cocinar-a-fuego-lento-durante-6-7-minutos
mientras-tanto-ralla-el-queso-cheddar-sutas-en-un-bol-y-reserva
quitar-los-extremos-de-los-calabacines-y-picarlos-a-lo-largo-en-rodajas-muy-finas-si-lo-deseas-en-esta-etapa-tambien-puedes-cortarlo-con-un-pelador-asegurate-de-que-los-calabacines-no-queden-gruesos-de-lo-contrario-es-posible-que-no-se-cocinen-lo-suficiente-en-el-horno
engrase-el-fondo-de-la-bandeja-para-hornear-con-mantequilla-sutas-disponer-las-rodajas-de-calabacin-saladas-y-pimentadas-sobre-la-base
vierta-un-poco-de-la-mezcla-de-carne-picada-sobre-la-capa-de-calabacin-y-extiendala-uniformemente
luego-esparza-14-del-queso-sutas-kashar-rallado-sobre-la-mezcla-de-carne-picada
continue-agregando-capas-hasta-que-se-acabe-la-mezcla-de-carne-picada-con-rodajas-de-calabacin-en-la-capa-superior-finalmente-esparcir-bien-el-resto-del-queso-cheddar-sutas-rallado-en-la-capa-superior
hornea-en-horno-precalentado-a-180-grados-con-ventilador-durante-15-minutos-y-otros-5-minutos-con-solo-la-parrilla-superior-abierta
despues-de-sacarlo-del-horno-dejalo-reposar-durante-15-20-minutos-y-sirvelo-decorandolo-con-ramitas-de-tomillo-u-hojas-de-albahaca-si-lo-deseas-disfrute-de-su-comida