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Transfer from Restaurants to Your Kitchen: Pasta with Arabiata Sauce

  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    160

In the " Pastas " section of almost every restaurant, the second thing that catches our eye is pasta with arabiata sauce . He is considered a veteran of that department. We simply adore the pasta with arabiata sauce, which comes in front of us as penne pasta covered in a slightly spicy sauce. We eat, but after eating, the feeling of "I can make this at home" arises in us, we know it.

You can make it, and it will be so delicious... Prepare arabiata sauce, which gets its slightly hot taste from chili pepper. Let your penne pasta cook. Mix the two key ingredients well. Is there any pasta with arabiata sauce that you like? It's that practical to turn your house into an Italian restaurant or a cafe that makes delicious pasta. Let's take you to our recipe for details.

Ingredientes

sal
sal
ajo
aceite de oliva
aceite de oliva
pimienta negra
Tomates
hojas de albahaca
chile seco
cebolla
pimiento rojo dulce en polvo
cubo de azucar
pasta lapiz

Sigue las instrucciones

1

Paso
5 Minutos

comienza-preparando-los-ingredientes-para-tu-salsa-lavar-bien-los-tomates-y-rallarlos

2

Paso
5 Minutos

pica-las-cebollas-en-trozos-pequenos-del-mismo-tamano-triturar-y-picar-ligeramente-los-ajos

3

Paso
5 Minutos

remojar-el-aji-seco-en-agua-caliente-un-rato-y-dejar-que-se-ablande-picar-el-pimiento-ligeramente-ablandado-en-trozos-pequenos-picar-finamente-la-albahaca

4

Paso
5 Minutos

mientras-tanto-agrega-agua-en-una-olla-mediana-cuando-alcance-el-punto-de-ebullicion-anadir-el-aceite-la-sal-y-la-pasta

5

Paso
5 Minutos

mientras-se-cocina-la-pasta-comienza-a-preparar-tu-salsa-ponga-el-aceite-de-oliva-y-la-cebolla-en-una-cacerola-mediana-y-comience-a-sofreir

6

Paso
5 Minutos

luego-agrega-el-ajo-y-la-pimienta-mientras-tanto-anade-los-terrones-de-azucar-cuando-el-azucar-se-derrita-agrega-los-tomates

7

Paso
5 Minutos

finalmente-cuando-tu-salsa-comience-a-espesarse-agrega-la-albahaca-escurre-la-pasta-que-has-cocinado-hasta-obtener-la-consistencia-deseada-y-dejala-reposar-revolviendo-ocasionalmente

8

Paso
5 Minutos

agregue-especias-y-sal-a-su-salsa-espesa-retirar-de-la-estufa

9

Paso
5 Minutos

agrega-la-pasta-y-la-salsa-en-una-olla-mezclar-bien-servir-caliente