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From Macedonia With Love: Skopje Pastry

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From Macedonia With Love: Skopje Pastry

  • 2019-04-16T13:18:09Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    103

We are here with a delicious pastry recipe! This time, it is coming to our tables from Macedonia, here is: Skopje Pastry! This pastry, which is a candidate to be an indispensable recipe for your tea hours and breakfast tables, is easily prepared. It conquers our hearts because it is more practical than other pastries!

We prepare the dough immediately, add grated zucchini, feta cheese and finely chopped parsley, then it tastes just right. If you say you can make the best pastries , here is the best tea time recipe you can cook for your guests. We leave our Skopje pastry recipe below, hope you enjoy it, bon appetit!

Ingredientes

huevo
leche
Fama
yema
Sésamo
perejil picado
bicarbonato
queso blanco rallado
aceite liquido
calabacín rallado

Sigue las instrucciones

1

Paso
5 Minutos

en-un-bol-grande-batir-bien-los-huevos-el-aceite-y-la-leche

2

Paso
5 Minutos

agrega-la-harina-y-mezcla-nuevamente

3

Paso
5 Minutos

por-ultimo-agrega-el-calabacin-el-queso-blanco-rallado-el-bicarbonato-y-el-perejil-y-mezcla-hasta-obtener-una-masa-tipo-boza-cuando-suelte-el-jugo-de-calabaza-la-masa-quedara-un-poco-mas-blanda-que-cuando-anades-la-harina-si-la-calabaza-no-suelta-suficiente-agua-se-puede-obtener-una-masa-tipo-boza-anadiendo-un-poco-de-leche

4

Paso
5 Minutos

vierte-la-masa-que-preparaste-en-un-molde-para-hornear-engrasado-y-alisa-la-parte-superior

5

Paso
5 Minutos

pincelamos-la-yema-de-huevo-por-toda-la-superficie-de-la-masa-y-espolvoreamos-semillas-de-sesamo

6

Paso
5 Minutos

hornea-en-horno-precalentado-a-180-grados-durante-unos-30-minutos-hasta-que-se-doren