Our tables are brightened with delicious soup recipes every season. One of the most nutritious of these is meatball soups. The recipe for meatball soup is a type of soup that resembles flour soup and includes mini meatballs, which can be seasoned with boiled chickpeas, green lentils and noodles as desired. The meatball mixture, prepared with the addition of spices, broken rice or bulgur, is divided into small balls and takes the form of meatballs. It boils vigorously with the addition of hot water. Floured meatballs are added and left to cook in boiling water. The finishing mixture is prepared and added. The result is a delicious meatball soup!
As a result of all these efforts, the meatball soup, which has thickened and acquired a mint sauce, is served piping hot and drunk.
How do you prepare meatball soup in your kitchen? For example, is there a different technique or spice mixture you use? Write to us as a comment.
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