Yeasted and Soft: Cheese Pastry

Pastry

For breakfast

Pogaca

Yeasted and Soft: Cheese Pastry

2021-02-01T05:42:03Z
- 4 / 5

Preparation Time

20 mins
Cook Time

30 mins
View

100

The cheese pastry recipe is the star of quick breakfasts at the beginning of the week, the reason for stomach rumblings at night, and a source of happiness in itself. It is consumed with great pleasure at any time of the day, from tea time to breakfast. It will be delicious when the pastry has a fluffy consistency and is browned like a pomegranate. Here is exactly the pastry recipe you are looking for. You will get the same result every time you try this recipe. Its measurements will never mislead you, and its consistency will always be delicious. Come on, let us invite you to our cheese pastry recipe.

You can prepare puff-like, yeasty and practical pastries in a short time, excluding the resting time. Light the tea and head towards the kitchen. Let the smell of delicious cheese pastries rise from the oven. Thank you in advance.

Ingredients

salt

granulated sugar

milk

Fame

yogurt

egg yolk

feta cheese

egg white

dry yeast

melted butter

finely chopped parsley

liquid oil

black cumin (sesame as desired)

Follow the directions

1

Step

5 Mins

gently-heat-the-milk-yoghurt-and-oil-in-a-small-saucepan-on-the-stove-pour-the-warm-mixture-into-the-mixing-bowl

2

Step

5 Mins

add-egg-whites-sugar-salt-and-yeast-and-mix-well-add-the-flour-to-the-mixture-little-by-little-and-mix-with-a-wooden-spoon

3

Step

5 Mins

when-it-comes-together-knead-it-with-your-hands-make-sure-that-it-has-a-consistency-that-slightly-sticks-to-your-hands-leave-the-dough-to-ferment-for-1-hour-meanwhile-prepare-your-cheese-filling

4

Step

5 Mins

remove-the-yeast-by-folding-the-fermented-dough-lightly-grease-your-hands-with-butter-or-oil-and-start-making-balls-from-the-dough-open-the-meringue-with-your-hand-put-the-cheese-mixture-inside-and-close-it

5

Step

5 Mins

place-on-tray-spread-melted-butter-on-the-pastries-and-let-them-sit-for-half-an-hour-for-the-baking-sourdough

6

Step

5 Mins

brush-the-pastries-with-egg-yolk-sprinkle-sesame-seeds-or-black-cumin-seeds-and-bake-them-in-a-preheated-oven-at-180-degrees-for-30-minutes-baking-time-may-vary-depending-on-your-oven-take-it-out-of-the-oven-and-cool-it-slightly-before-serving-bon-appetit