Without Pasta: Zucchini Spaghetti
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Preparation Time25 mins
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Cook Time5 mins
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The zucchini spaghetti recipe is not really a pasta ; A zucchini dish that resembles spaghetti in appearance, is appetizing with its colors and smell, and can be easily fed even to children.
Zucchini, which is cut like spaghetti and does not lose its nutrition by undercooking, meets the parmesan and basil duo that suits it best.
This very practical and delicious recipe will definitely make someone at home happy.
Ingredients
Follow the directions
1
Stepput-water-in-a-deep-pot-and-boil-it
2
Stepdo-not-peel-the-zucchinis-wash-them-by-brushing-them-slice-it-lengthwise-thinly-and-cut-it-into-long-lengths-there-are-tools-such-as-a-mandoline-or-a-peeler-for-easy-cutting-if-you-have-them-you-can-use-them-too
3
Stepfill-another-deep-bowl-with-cold-water-add-a-few-ice-cubes-if-possible
4
Stepwhen-the-water-starts-to-boil-add-salt-and-throw-the-thinly-sliced-zucchinis-into-it
5
Step1-minute-after-the-water-starts-boiling-again-drain-the-zucchinis-and-place-them-in-cold-water-this-process-will-keep-the-color-of-the-zucchinis-vibrant-and-prevent-them-from-cooking-further-due-to-their-own-heat
6
Stepplace-the-zucchinis-in-cold-water-for-3-4-minutes-put-them-in-a-strainer-and-let-the-water-drain-thoroughly
7
Stepmeanwhile-finely-chop-the-fresh-basil-put-the-olive-oil-grated-parmesan-balsamic-vinegar-basil-and-halved-tomatoes-into-a-deep-bowl-and-mix
8
Stepadd-the-thoroughly-drained-zucchinis-to-the-bowl-mix-well-until-the-flavors-mix-well-and-place-them-in-a-serving-bowl
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