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Very Light: Baked Milk Cauliflower

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Special Nutrition
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in season

Very Light: Baked Milk Cauliflower

  • 2021-11-22T07:02:01Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    30 mins
  • View
    91

When the seasons show the autumn-winter months, cauliflower begins to show itself well. The most popular vegetable of the season, in addition to being very useful, holds a special place in our hearts due to its low calorie content. However, cauliflower has as many people who love it as it does people who hate it. One of the best ways to enjoy this cute vegetable is to bake it in the oven.

It is necessary to boil the cauliflower very little beforehand. Once you pass this stage, the rest is very practical. We mix the boiled cauliflower with milk and put it in the oven. We make a small touch and add cheddar cheese at the last stage to add flavor. Meet that recipe that you can't get enough of.

Ingredients

salt
milk
olive oil
black pepper
grated cheddar cheese
cauliflower

Follow the directions

1

Step
5 Mins

cook-the-cauliflower-which-has-been-washed-and-divided-into-florets-in-a-pot-for-8-10-minutes-until-it-softens-slightly-then-transfer-it-to-a-greased-baking-tray-mix-the-olive-oil-milk-salt-and-pepper-in-a-bowl-and-pour-it-over-the-cauliflower

2

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-about-15-20-minutes-until-the-cauliflower-becomes-soft

3

Step
5 Mins

when-it-becomes-soft-take-it-out-sprinkle-cheddar-cheese-on-it-and-bake-for-a-few-more-minutes-until-the-cheese-melts

4

Step
5 Mins

remove-and-serve-hot-bon-appetit