The Perfect Consistency is Asked From Him: Chocolate Moist Cake
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Preparation Time15 mins
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Cook Time35 mins
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View96
There is a guest for tea! It is not possible to entertain a guest with dry tea like that. You need to prepare a dessert that is easy to prepare and delicious enough to leave a mark on your palate. It should not be a lot of work, and the materials should always be at home. The moist chocolate cake recipe is undoubtedly one of the most wonderful and delicious treats that can be made.
First, we prepare a slightly liquid cake with few ingredients and bake it well. Now it's time to get that delicious wet texture! It is necessary to drizzle cold milk over the warm cake you took from the oven while the cake is still hot. In this way, the cake will absorb the milk well and have a brownie- like texture. Once we add the final touch with a chocolate sauce , it's done.
Our recipe that you won't be able to get enough of and that will amaze your guests is ready! Thank you in advance.
Ingredients
Follow the directions
1
Stepbreak-the-eggs-into-a-bowl-add-sugar-and-beat-well
2
Stepthen-add-milk-vanilla-and-oil-and-continue-whisking-sift-cocoa-flour-and-baking-powder-over-it-and-mix-it-with-a-spatula-to-get-a-thick-consistency
3
Steptransfer-the-mixture-into-a-greased-and-floured-medium-sized-rectangular-cake-mold-bake-at-180-degrees-for-25-30-minutes
4
Stepwhen-the-inside-of-the-cake-is-cooked-remove-it-from-the-oven-and-make-small-holes-or-slice-it-then-drizzle-cold-milk-over-the-cake-while-it-is-hot-let-the-cake-rest-at-room-temperature-until-it-absorbs-the-milk
5
Stepmeanwhile-melt-the-chocolate-in-a-double-boiler-and-remove-it-from-the-stove-add-the-milk-into-the-chocolate-by-whisking-finally-add-cocoa-continue-whisking-and-prepare-your-sauce
6
Stepspread-the-sauce-on-the-cake-and-serve-after-the-cake-has-cooled-completely
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