One of the French Taste Classics: Ratatouille
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Preparation Time20 mins
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Cook Time50 mins
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Ratatouille recipe is a French cuisine classic that brings together the perfect harmony of vegetables. This recipe, which will add color to your tables with its stylish presentation and unique taste, is a candidate to be the favorite of those looking for a healthy and satisfying vegetable dish. Ratatouille, which contains the magnificent dance of tomatoes, eggplant, zucchini and spices, promises both an eye-catching appearance and a taste that delights the palate.
Ratatouille recipe is also a favorite, especially for those looking for a healthy diet. This recipe, which highlights the unique flavor of each vegetable, also offers a feast full of antioxidants and vitamins . Ratatouille, which is a great option for those who focus on healthy nutrition as well as taste, brings health to your tables.
Ingredients
Follow the directions
1
Stepfor-the-ratatouille-recipe-first-roast-the-capia-pepper-by-placing-a-sheet-pan-on-the-stove-then-while-the-pepper-is-still-hot-cover-it-with-plastic-wrap-and-place-it-on-a-plate-to-preserve-its-flavor
2
Stepadd-the-tomatoes-to-the-food-processor-and-puree-peel-the-roasted-red-peppers-add-them-to-the-food-processor-and-mix-with-the-tomatoes-until-a-smooth-consistency-is-achieved
3
Stepadd-the-olive-oil-and-the-finely-chopped-onion-into-a-pan-start-roasting-slowly-over-low-heat-optionally-you-can-continue-the-roasting-process-by-adding-garlic
4
Stepadd-tomato-sauce-onto-the-softened-onions-add-granulated-sugar-salt-black-pepper-and-fresh-thyme-and-cook-over-low-heat-for-10-15-minutes
5
Stepremove-the-thyme-from-the-slightly-thickened-sauce-and-spread-the-sauce-on-the-bottom-of-an-ovenproof-bowl
6
Stepchop-the-eggplants-including-their-skins-into-thin-and-round-shapes-leave-it-in-salt-water-for-15-minutes-to-remove-the-bitter-water-then-drain-the-water
7
Stepfinely-chop-the-zucchini-chop-the-tomatoes-in-the-same-size-and-shape-put-all-the-vegetables-in-a-bowl-add-olive-oil-salt-and-spices-to-them
8
Stepin-the-bowl-where-you-spread-the-tomato-sauce-arrange-your-vegetables-side-by-side-from-outside-to-inside
9
Stepdrizzle-olive-oil-over-them-add-fresh-thyme-leaves-on-top
10
Stepcover-it-with-aluminum-foil-and-make-4-5-holes-on-it-with-a-knife-bake-in-a-preheated-190-degree-oven-for-20-minutes
11
Stepafter-20-minutes-remove-the-foil-and-bake-for-another-30-minutes
12
Stepthe-lightly-browned-ratatouille-is-ready-enjoy-your-meal
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