One of the French Taste Classics: Ratatouille
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Tiempo de Preparación20 mins
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Tiempo de Cocción50 mins
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Vistas58
Ratatouille recipe is a French cuisine classic that brings together the perfect harmony of vegetables. This recipe, which will add color to your tables with its stylish presentation and unique taste, is a candidate to be the favorite of those looking for a healthy and satisfying vegetable dish. Ratatouille, which contains the magnificent dance of tomatoes, eggplant, zucchini and spices, promises both an eye-catching appearance and a taste that delights the palate.
Ratatouille recipe is also a favorite, especially for those looking for a healthy diet. This recipe, which highlights the unique flavor of each vegetable, also offers a feast full of antioxidants and vitamins . Ratatouille, which is a great option for those who focus on healthy nutrition as well as taste, brings health to your tables.
Ingredientes
Sigue las instrucciones
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Pasopara-la-receta-de-pisto-primero-asa-el-pimiento-capia-colocando-una-bandeja-para-hornear-en-la-estufa-luego-mientras-el-pimiento-aun-este-caliente-cubrelo-con-film-transparente-y-colocalo-en-un-plato-para-conservar-su-sabor
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Pasoagrega-los-tomates-al-procesador-de-alimentos-y-haz-pure-pela-los-pimientos-rojos-asados-agregalos-al-procesador-de-alimentos-y-licua-con-los-tomates-hasta-lograr-una-consistencia-suave
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Pasoagrega-el-aceite-de-oliva-y-la-cebolla-finamente-picada-en-una-sarten-empiece-a-asar-lentamente-a-fuego-lento-opcionalmente-puedes-continuar-el-proceso-de-asado-agregando-ajo
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Pasoagregue-salsa-de-tomate-a-las-cebollas-blandas-agrega-el-azucar-granulada-la-sal-la-pimienta-negra-y-el-tomillo-fresco-y-cocina-a-fuego-lento-durante-10-15-minutos
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Pasoretire-el-tomillo-de-la-salsa-ligeramente-espesa-y-extienda-la-salsa-en-el-fondo-de-un-recipiente-apto-para-horno
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Pasopicar-las-berenjenas-incluida-la-piel-en-formas-finas-y-redondas-dejalo-en-agua-salada-durante-15-minutos-para-quitar-el-agua-amarga-luego-escurre-el-agua
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Pasopicar-finamente-los-calabacines-picar-los-tomates-del-mismo-tamano-y-forma-pon-todas-las-verduras-en-un-bol-agregue-aceite-de-oliva-sal-y-especias
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Pasoen-el-bol-donde-untas-la-salsa-de-tomate-coloca-las-verduras-una-al-lado-de-la-otra-de-fuera-hacia-dentro
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Pasorocie-aceite-de-oliva-sobre-ellos-agregue-hojas-frescas-de-tomillo-encima
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Pasocubrelo-con-papel-de-aluminio-y-hazle-4-5-agujeros-con-un-cuchillo-hornee-en-horno-precalentado-a-190-grados-durante-20-minutos
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Pasodespues-de-20-minutos-retira-el-papel-aluminio-y-hornea-por-otros-30-minutos
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Pasoel-pisto-ligeramente-dorado-esta-listo-disfrute-de-su-comida
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