In the " Pastas " section of almost every restaurant, the second thing that catches our eye is pasta with arabiata sauce . He is considered a veteran of that department. We simply adore the pasta with arabiata sauce, which comes in front of us as penne pasta covered in a slightly spicy sauce. We eat, but after eating, the feeling of "I can make this at home" arises in us, we know it.
You can make it, and it will be so delicious... Prepare arabiata sauce, which gets its slightly hot taste from chili pepper. Let your penne pasta cook. Mix the two key ingredients well. Is there any pasta with arabiata sauce that you like? It's that practical to turn your house into an Italian restaurant or a cafe that makes delicious pasta. Let's take you to our recipe for details.
start-by-preparing-the-ingredients-for-your-sauce-wash-the-tomatoes-thoroughly-and-grate-them
chop-your-onions-into-small-pieces-of-the-same-size-lightly-crush-and-chop-the-garlic
soak-the-dried-chili-pepper-in-hot-water-for-a-while-and-let-it-soften-chop-the-slightly-softened-pepper-into-small-sizes-finely-chop-the-basil
meanwhile-add-water-into-a-medium-sized-pot-when-it-reaches-the-boiling-point-add-oil-salt-and-pasta
while-the-pasta-is-cooking-start-preparing-your-sauce-put-olive-oil-and-onions-in-a-medium-sized-sauce-pot-and-start-frying-lightly
then-add-the-garlic-and-pepper-meanwhile-add-the-sugar-cubes-when-the-sugar-melts-add-the-tomatoes
finally-when-your-sauce-starts-to-thicken-add-the-basil-drain-the-pasta-that-you-have-cooked-to-the-desired-consistency-and-let-it-sit-stirring-occasionally
add-spices-and-salt-into-your-thickened-sauce-remove-from-stove
add-pasta-and-sauce-into-a-pot-mix-well-serve-hot