The Greenest Cake in the World: Spinach Cake

we-whisk-the-labneh-cheese-whipped-cream-powdered-sugar-and-milk-in-a-large-bowl-until-it-reaches-a-smooth-consistency-while-we-prepare-our-spinach-sponge-cake-the-cream-will-wait-in-the-refrigerator-to-get-a-thicker-consistency

divwe-throw-the-spinach-into-boiling-water-after-waiting-for-15-20-seconds-drain-the-water-and-transfer-it-to-a-bowl-it-is-beneficial-to-cool-it-down-by-adding-cold-ice-water-this-way-we-will-not-lose-that-lush-green-colordiv

we-put-the-cooled-spinach-in-the-rondo-we-add-some-milk-to-break-it-down-nicely-we-blend-the-spinach-until-it-turns-into-puree

in-a-deep-bowl-whisk-the-eggs-and-sugar-until-the-sugar-dissolves-and-the-mixture-reaches-a-creamy-consistency

divwe-add-oil-and-spinach-puree-into-the-egg-and-sugar-mixture-and-mixdiv

after-sifting-the-flour-and-putting-it-into-the-mixture-we-mix-it-into-the-mixture-with-the-help-of-a-spatula

divafter-mixing-it-well-with-the-mixer-for-the-last-time-we-put-our-spinach-sponge-cake-mixture-into-our-greased-springform-molddiv

we-bake-in-a-preheated-oven-at-170-degrees-for-the-first-20-minutes-without-opening-the-oven-door-then-we-check-whether-the-inside-is-cooked-or-not-with-the-help-of-a-toothpick-if-it-is-not-cooked-we-cook-it-for-another-10-15-minutes

after-our-sponge-cake-comes-out-of-the-oven-we-shave-the-top-part-we-put-the-cakes-from-this-section-through-the-rondo-as-we-will-use-them-on-the-cake

divafter-dividing-it-in-half-we-add-the-cream-to-the-middle-and-spread-it-welldiv

we-put-the-second-layer-on-top-and-spread-the-cream-again-we-sprinkle-the-cake-scraps-from-the-rondo-on-top

we-complete-our-cake-by-decorating-it-with-strawberries-or-fresh-fruits-of-our-choice