Hard to Find: Zucchini Lasagna with Cheddar

prepare-all-your-ingredients

to-prepare-the-minced-meat-mixture-put-the-sutas-butter-into-the-pot-after-it-heats-up-and-melts-add-the-minced-meat-and-start-roasting

after-the-minced-meat-takes-color-add-the-finely-chopped-garlic-and-onion-when-the-onion-softens-add-the-carrot-roast-like-this-for-a-few-more-minutes

then-add-the-tomato-paste-and-fry-until-its-smell-disappears-add-canned-tomatoes-chopped-basil-leaves-and-fresh-thyme-and-continue-cooking

cook-over-medium-low-heat-until-the-tomatoes-release-their-juices-finally-add-the-spices-and-water-then-close-the-lid-and-let-it-cook-on-low-heat-for-6-7-minutes

meanwhile-grate-sutas-cheddar-cheese-into-a-bowl-and-set-aside

remove-the-ends-of-the-zucchini-and-chop-them-lengthwise-into-very-thin-slices-if-you-wish-you-can-also-slice-it-using-a-peeler-at-this-stage-make-sure-the-zucchinis-are-not-thick-otherwise-they-may-not-cook-sufficiently-in-the-oven

grease-the-bottom-of-the-baking-tray-with-sutas-butter-arrange-the-zucchini-slices-salted-and-peppered-on-the-base

pour-some-of-the-minced-meat-mixture-onto-the-zucchini-layer-and-spread-evenly

then-spread-14-of-the-grated-sutas-kashar-cheese-over-the-minced-meat-mixture

continue-adding-layers-until-the-minced-meat-mixture-runs-out-with-zucchini-slices-on-the-top-layer-finally-spread-the-rest-of-the-grated-sutas-cheddar-cheese-well-on-the-top-layer

bake-in-a-preheated-oven-at-180-degrees-with-fan-fan-for-15-minutes-and-another-5-minutes-with-only-the-upper-grill-open

after-taking-it-out-of-the-oven-let-it-rest-for-15-20-minutes-and-serve-it-by-decorating-it-with-thyme-sprigs-or-basil-leaves-if-desired-enjoy-your-meal