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Three Far from White: Three-Ingredient Sugar-Free Cookies

  • Preparation Time
    15 mins
  • Cook Time
    8 mins
  • View
    102

Perhaps the most annoying thing about diets is that their name is actually 'diet' and daily life is shaped like 'diet'. When we leave all these, these negative motivations aside, we can actually bring this low-calorie life closer to ourselves under the umbrella of living healthy.

At this point, having your snacks, which are indispensable in your bag, being prepared at home is, in our opinion, one of the best motivations of this life. Let's prepare a delicious snack for ourselves, and add neither flour nor sugar. In fact, once we eliminate the baking powder, which is indispensable for cookies, here are three non-white cookies.

Our healthy snacks with hazelnut flour, honey and banana are in your pocket!

Ingredients

cocoa
honey
ripe banana
hazelnut flour

Follow the directions

1

Step
5 Mins

preheat-the-oven-to-165-degrees-mash-the-banana-with-a-fork-without-diluting-it-too-much-and-bring-it-to-a-puree-consistency

2

Step
5 Mins

add-the-hazelnut-flour-slowly-and-mix-with-the-help-of-a-spatula

3

Step
5 Mins

add-honey-and-mix-the-dough-until-it-is-completely-homogeneous-if-you-want-you-can-add-cocoa-at-this-stage

4

Step
5 Mins

be-careful-that-the-cookie-dough-does-not-stick-to-your-hands-if-it-sticks-too-much-to-your-hand-and-does-not-take-shape-you-can-add-hazelnut-flour-until-it-reaches-the-consistency

5

Step
5 Mins

but-do-not-compare-this-consistency-with-normal-cookie-consistency-the-only-criterion-is-that-the-dough-is-not-runny

6

Step
5 Mins

cool-baking-paper-on-a-baking-tray-roll-it-up-and-place-it-on-the-tray-flatten-it-by-lightly-pressing-it-with-your-fingertip-shape-a-lid-that-is-2-3-cm-smaller-in-diameter-than-the-cookies-you-portioned-by-pressing-it-lightly-into-the-middle-of-the-cookie

7

Step
5 Mins

bake-for-7-8-minutes-and-check-whether-the-bottom-of-the-cookies-are-cooked-and-not-too-much-color-it-will-cook-to-a-slightly-soft-consistency-and-harden-over-time-you-can-take-it-out-of-the-oven-and-serve-it-after-letting-it-rest-bon-appetit