The consistency is just right: Bride Cake
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Preparation Time20 mins
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Cook Time30 mins
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View173
The bridal cake recipe offers a magnificent dessert experience, just like its name. This recipe is different from traditional cake recipes . A delicious cake base soaked in milk is crowned with the silky pudding added on top, and as a result, it is a candidate to be the star of your tea hours.
The cake rises wonderfully and then softens with the sweet touch of milk. The pudding added on top offers a taste that will remain on your palate. This cake will turn into that light and delicious dessert you've been looking for for years. You won't be satisfied with just one slice, rest assured.
The best part is that this recipe doesn't need any extra ingredients. Are you ready to create wonders with the ingredients you have in your kitchen ? Now roll up your sleeves and prepare this delicious milk dessert to enjoy with your tea. Thank you in advance!
Ingredients
Follow the directions
1
Steppto-prepare-the-bridal-cake-break-the-eggs-into-a-deep-bowl-and-add-granulated-sugar-on-top-beat-it-with-a-mixer-for-about-4-5-minutes-until-it-reaches-a-foam-consistencyp
2
Steppbeat-it-with-a-mixer-for-about-4-5-minutes-until-it-reaches-a-foam-consistency-then-add-flour-baking-powder-and-vanilla-powder-to-this-mixture-and-beat-with-a-mixer-for-another-3-minutesp
3
Steppthen-add-flour-baking-powder-and-vanilla-powder-to-this-mixture-and-beat-with-a-mixer-for-another-3-minutes-pour-the-cake-mixture-you-have-prepared-into-a-square-heat-resistant-baking-dish-that-you-have-greased-only-the-bottomp
4
Stepppour-the-cake-mixture-you-prepared-into-a-square-heat-resistant-baking-dish-that-you-have-greased-only-the-bottomp
5
Steppleave-it-to-bake-in-a-preheated-oven-at-170-degrees-for-about-30-minutes-don39t-forget-to-check-it-from-time-to-time-while-cooking-after-your-cake-is-baked-remove-it-from-the-oven-and-set-it-aside-to-cool-completely-after-the-cake-has-cooled-completely-pour-the-milk-over-it-and-leave-it-aside-for-about-20-minutes-to-absorb-all-the-milkp
6
Steppfor-the-pudding-put-milk-sugar-flour-and-starch-in-a-pot-and-beat-well-with-a-wire-whiskp
7
Steppturn-on-the-stove-and-cook-until-it-boils-stirring-constantly-when-it-starts-to-boil-and-reaches-a-thick-consistency-like-boza-turn-off-the-heatp
8
Steppafter-the-pudding-has-cooled-a-little-add-powdered-whipped-cream-into-it-and-beat-it-with-the-help-of-a-mixer-for-about-3-4-minutesp
9
Steppspread-the-pudding-nicely-on-your-cake-which-has-completely-absorbed-the-milk-cover-it-with-stretch-film-and-leave-it-in-the-refrigerator-overnightp
10
Steppthe-next-day-cover-it-with-plenty-of-coconut-slice-and-serve-garnished-with-cracked-hazelnuts-bride-cake-is-ready-bon-appetitp
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