There's Invitation in Its Color: Purple Sauerkraut
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Preparation Time15 mins
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Cook Time15 mins
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When the autumn months come, purple cabbage first appears on the counters and then on our tables, flourishing and growing. Unlike Brussels sprouts , white cabbage is included in meals much less frequently. This time we prepared a practical pickle with this delicious purple cabbage, which is usually grated in our winter salads.
Let's briefly talk about the beauty of purple cabbage; One medium-sized purple cabbage has a very low value of 60 calories. It is also very rich in fiber and vitamin C. Then, let's wrap it in glass jars and make a delicious pickle. There is a delicious invitation towards taste in its color. Wouldn't you like to join too?
Ingredients
Follow the directions
1
Stepwash-the-purple-cabbage-and-chop-it-finely
2
Stepplace-the-finely-chopped-cabbage-into-a-deep-bowl-and-add-rock-salt
3
Steprub-it-well-with-salt-for-about-5-minutes-and-let-it-rest-for-10-15-minutes-to-release-its-water
4
Stepadd-some-of-the-garlic-and-half-the-black-pepper-to-the-bottom-of-the-jar
5
Stepstrain-the-water-and-put-the-sprouts-into-the-jar-add-the-remaining-garlic-and-black-peppercorns
6
Stepadd-vinegar-and-water
7
Steppress-it-with-a-wooden-spoon-to-ensure-that-it-remains-in-the-vinegar-water-close-the-lid-and-place-it-in-a-place-away-from-light
8
Stepstore-it-outside-for-the-first-day-then-put-it-in-the-refrigerator-it-will-reach-the-consistency-you-want-within-2-3-days-purple-sauerkraut-is-ready-after-opening-you-can-easily-consume-it-for-2-weeks
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