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There's Invitation in Its Color: Purple Sauerkraut

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    52

When the autumn months come, purple cabbage first appears on the counters and then on our tables, flourishing and growing. Unlike Brussels sprouts , white cabbage is included in meals much less frequently. This time we prepared a practical pickle with this delicious purple cabbage, which is usually grated in our winter salads.

Let's briefly talk about the beauty of purple cabbage; One medium-sized purple cabbage has a very low value of 60 calories. It is also very rich in fiber and vitamin C. Then, let's wrap it in glass jars and make a delicious pickle. There is a delicious invitation towards taste in its color. Wouldn't you like to join too?

Ingredientes

ajo
Este
vinagre de sidra de manzana
repollo rojo
pimienta negra
sal de roca

Sigue las instrucciones

1

Paso
5 Minutos

lavar-la-col-morada-y-picarla-finamente

2

Paso
5 Minutos

coloque-el-repollo-finamente-picado-en-un-recipiente-hondo-y-agregue-sal-de-roca

3

Paso
5 Minutos

frotalo-bien-con-sal-durante-unos-5-minutos-y-dejalo-reposar-durante-10-15-minutos-para-que-suelte-el-agua

4

Paso
5 Minutos

agrega-un-poco-de-ajo-y-la-mitad-de-la-pimienta-negra-al-fondo-del-frasco

5

Paso
5 Minutos

cuela-el-agua-y-mete-los-brotes-en-el-frasco-agrega-el-ajo-restante-y-los-granos-de-pimienta-negra

6

Paso
5 Minutos

agrega-vinagre-y-agua

7

Paso
5 Minutos

presionelo-con-una-cuchara-de-madera-para-asegurarse-de-que-permanezca-en-el-agua-con-vinagre-cierra-la-tapa-y-colocala-en-un-lugar-alejado-de-la-luz

8

Paso
5 Minutos

guardelo-afuera-durante-el-primer-dia-y-luego-pongalo-en-el-refrigerador-alcanzara-la-consistencia-deseada-en-2-3-dias-el-chucrut-morado-esta-listo-una-vez-abierto-podras-consumirlo-facilmente-durante-2-semanas