When the autumn months come, purple cabbage first appears on the counters and then on our tables, flourishing and growing. Unlike Brussels sprouts , white cabbage is included in meals much less frequently. This time we prepared a practical pickle with this delicious purple cabbage, which is usually grated in our winter salads.
Let's briefly talk about the beauty of purple cabbage; One medium-sized purple cabbage has a very low value of 60 calories. It is also very rich in fiber and vitamin C. Then, let's wrap it in glass jars and make a delicious pickle. There is a delicious invitation towards taste in its color. Wouldn't you like to join too?
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