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The More You Make, the More You Get: Soft, Fluffy Cake

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  • The More You Make, the More You Get: Soft, Fluffy Cake
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Pastel
Torta dulce

The More You Make, the More You Get: Soft, Fluffy Cake

  • 2017-11-20T10:11:56Z
    • 3 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    51

When winter comes, it makes rainy and snowy days beautiful with a warm cup of tea. It becomes an indispensable accompaniment to freshly squeezed fruit juices and lemonades during the summer months. Cakes are engraved in our memories as the most popular desserts of all seasons, which envelop every home in peace with their fragrant scents. The ones that have fluffy puffs and are so soft that they make clouds jealous are also acceptable.

The secret of these huge fluffy cakes is hidden in a few ingredients and a few tips that should be taken into consideration during the preparation phase. For example, your ingredients must be at room temperature. The more eggs the more fluffy the cake. To make baking powder more active, you can also get help from its best friend, soda. This cake has another secret. That's because it uses cream instead of milk.

Let's not beat around the bush. Let us introduce you to the secrets of that cake that everyone will be curious about and will make your guests jealous.

Ingredientes

huevo
azúcar granulada
Fama
vainilla
Levadura en polvo
cacao
crema
soda
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

rompe-los-huevos-en-un-bol-agrega-el-azucar-granulada-y-mezcla-bien

2

Paso
5 Minutos

luego-agrega-el-aceite-y-la-nata-y-continua-batiendo

3

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5 Minutos

tamiza-la-harina-dos-veces-y-empieza-a-anadirla-a-esta-mezcla-poco-a-poco-en-esta-etapa-incorpora-la-harina-a-la-mezcla-con-ayuda-de-una-espatula-agrega-la-harina-poco-a-poco-dependiendo-de-su-consistencia-evite-demasiado-o-muy-poco

4

Paso
5 Minutos

agrega-el-polvo-para-hornear-y-agrega-la-soda-y-mezcla-bien-finalmente-agrega-la-vainilla-y-mezcla-por-ultima-vez

5

Paso
5 Minutos

reserva-un-poco-de-la-mezcla-de-pastel-que-preparaste-batir-bien-la-parte-que-reservaste-con-el-cacao

6

Paso
5 Minutos

primero-vierte-un-poco-de-masa-de-bizcocho-en-un-molde-grande-para-bizcocho-engrasado-y-enharinado-agrega-la-parte-de-cacao-y-finalmente-agrega-la-masa-lisa

7

Paso
5 Minutos

hornea-en-horno-precalentado-a-180-grados-durante-aproximadamente-25-35-minutos-este-tiempo-de-coccion-variara-dependiendo-del-rendimiento-de-tu-horno

8

Paso
5 Minutos

sacalo-colocalo-sobre-un-pano-humedo-y-dejalo-reposar-a-temperatura-ambiente

9

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5 Minutos

retira-el-bizcocho-reposado-del-molde-y-sirvelo-espolvoreando-azucar-glass-si-lo-deseas