ES

Practical and Soft: Eggless Milk-free Cake

  • Preparation Time
    15 mins
  • Cook Time
    30 mins
  • View
    49

When you step outside of traditional cake recipes , you discover how wide the limits of cake making are. This time, we are here with a cake recipe without eggs and milk, and this recipe offers a great option for vegans and those with allergies. It is a perfect choice for those who want to adopt an environmentally friendly approach, using plant- based ingredients instead of eggs and milk to capture the classic cake taste. This vegan cake recipe will fascinate everyone with its soft texture and taste. So, welcome to the world of egg-free and dairy-free cakes; With this recipe, you will both pamper your palate and see how diverse vegan dessert recipes can be.

Ingredients

salt
granulated sugar
Fame
This
cocoa
vinegar
baking soda
vanillin
liquid oil

Follow the directions

1

Step
5 Mins

pwhisk-the-water-and-sugar-until-the-sugar-dissolvesp

2

Step
5 Mins

padd-oil-and-vinegar-to-it-add-the-remaining-ingredients-except-flour-and-mix-wellp

3

Step
5 Mins

padd-the-flour-to-the-mixture-little-by-little-and-mix-until-it-becomes-a-homogeneous-doughp

4

Step
5 Mins

ppour-the-mixture-into-my-greased-baking-tray-bake-in-a-preheated-180-degree-oven-after-letting-the-baked-cake-rest-you-can-slice-it-and-serve-itp

5

Step
5 Mins

pyour-eggless-and-milk-free-cake-recipe-is-ready-enjoy-your-mealp