Also Homemade: Kemalpaşa Dessert
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Preparation Time45 mins
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Cook Time40 mins
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Kemalpaşa dessert, which takes its name from Bursa's Mustafakemalpaşa district, is still produced daily and fresh in the district with the addition of cheese. Desserts , which are sold in packages with low cheese content and dried due to their short shelf life, are served with clotted cream , whipped cream or walnuts as desired, after swelling in boiling syrup.
We recommend that you serve the sherbet dessert recipe , which you can prepare fresh and faithfully at home with the addition of unsalted white cheese, with clotted cream.
This recipe is very practical and delicious . Bon appetit in advance!
Ingredients
Follow the directions
1
Steptransfer-1-egg-and-1-tea-glass-of-oil-into-the-mixing-bowl
2
Stepadd-the-yoghurt-add-1-glass-of-semolina-a-pack-of-vanilla-and-baking-powder-to-the-mixture
3
Stepadd-the-flour-little-by-little-and-mix
4
Stepknead-until-you-get-a-dough-that-does-not-stick-to-the-hand
5
Steptake-walnut-sized-balls-from-the-dough-and-transfer-them-to-a-baking-tray-lined-with-baking-paper
6
Stepbake-in-the-oven-at-180-degrees-for-about-25-minutes-until-golden-brown
7
Stepwhile-your-dessert-is-hot-pour-the-sherbet-that-you-prepared-and-cooled-in-advance
8
Steponce-the-syrup-is-absorbed-serve-it-by-sprinkling-coconut-on-it-enjoy-your-meal
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