Measuring to Remember: 3-2-1 Pastry
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Preparation Time30 mins
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Cook Time30 mins
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We sang dozens of praises for the pastry . The hero of quick breakfasts, the indispensable part of guests, the savior of stomach upset at night... Since we are a nation that loves pastries, it is likely that we have created a cookbook full of pastry recipes with different techniques and different ingredients. 3-2-1 pastry is catchy with its recipe, easily accessible with its ingredients, and makes everyone happy with its cotton-like consistency, pushing it to the top of the most wanted and made list.
We decided not to tire ourselves out because of the long fermentation period of the pastries and the fact that they were not exactly the right size, so we put the pastries that would impress with their consistency into the oven. Here is our delicious, delicious: 3-2-1 pastry recipe, one of the softest pastries. Our recipe , which will make anyone want to eat it again, does not have a fermentation period. We already say good luck to you and invite you to our recipe.
Ingredients
Follow the directions
1
Steppreheat-your-oven-to-180-degrees-mix-yoghurt-oil-salt-and-baking-powder
2
Stepfirst-sift-about-4-cups-of-flour-and-add-it-slowly-and-mix-knead-until-you-get-a-dough-that-does-not-stick-to-the-hand
3
Stepif-it-still-hasn39t-reached-the-consistency-sift-the-remaining-1-cup-and-add-it-slowly-cover-the-dough-and-let-it-rest-for-30-minutes
4
Stepcut-tangerine-sized-balls-from-the-dough-flatten-them-in-your-palm-and-open-them-by-pressing-very-lightly-in-the-middle-add-1-2-tablespoons-of-the-stuffing-you-prepared-with-cheese-and-parsley
5
Stepclose-it-by-gathering-it-from-right-to-left-and-start-rolling
6
Stepcoat-each-pastry-in-breadcrumbs-place-them-on-a-tray-lined-with-baking-paper-spaced-apart
7
Stepbake-in-a-preheated-180-degree-oven-for-20-25-minutes
8
Steponce-it-is-well-browned-you-can-take-it-out-of-the-oven-enjoy-your-meal
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