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Its consistency never fails: San Sebastian Cheesecake

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Its consistency never fails: San Sebastian Cheesecake

  • 2020-10-19T05:32:13Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    35 mins
  • View
    92

It is the most popular dessert of recent times with different names such as San Sebastian cheesecake , Basque burnt cheesecake, warm cheesecake, La Vina cheesecake ! The fame of that soft texture of its interior originated in the Basque region of Spain years ago and began to spread all over the world. This recipe, which is the famous dessert of La Vina, a patisserie here, is known for its many ingredients and wonderful taste.

It is very easy and practical to make. And it tastes amazing too! We are sure that you will love it as much as the lemon cheesecake recipe.

It is necessary to pay attention to a few tips while doing it. Using all the ingredients, especially the eggs, at room temperature, mixing the eggs into the mixture one by one, and the quality of the cream cheese used are of great importance. Using spreadable white cheese sold in markets will help you achieve a relatively more delicious taste.

We already wish you good health and invite you to our recipe .

Ingredients

egg
Fame
cream
labneh cheese
powdered sugar
cream
Cream cheese
starch (corn or wheat starch)

Follow the directions

1

Step
5 Mins

set-the-oven-to-240-degrees-place-the-egg-and-powdered-sugar-into-a-large-mixing-bowl-beat-it-with-the-help-of-a-mixer-for-5-6-minutes-until-the-sugar-dissolves-well

2

Step
5 Mins

in-a-separate-bowl-whisk-cream-cheese-clotted-cream-and-cream-cheese-add-cream-flour-and-starch-and-beat-again-on-low-setting-if-you-wish-you-can-also-add-vanilla-at-this-stage

3

Step
5 Mins

finally-add-the-egg-mixture-onto-the-labneh-mixture-and-mix-well-from-bottom-to-top-using-a-spatula

4

Step
5 Mins

place-double-baking-paper-into-a-23-cm-springform-tin-add-the-mixture-and-smooth-the-top

5

Step
5 Mins

roast-it-for-15-minutes-in-the-oven-set-at-240-degrees-without-fan-then-reduce-the-oven-temperature-to-200-degrees-and-bake-for-another-20-minutes

6

Step
5 Mins

after-cooking-turn-off-the-oven-open-the-door-slightly-and-wait-for-the-initial-temperature-to-cool-down-for-at-least-20-minutes-then-take-it-out-and-let-it-cool-at-room-temperature

7

Step
5 Mins

after-resting-at-room-temperature-let-it-rest-for-at-least-8-hours-preferably-1-day-remove-the-baking-paper-and-slice-and-serve-you-can-also-drizzle-chocolate-sauce-or-fruit-sauce-on-it-enjoy-your-meal